173 baklava with honey Recipes

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

honey, butter, melted, ground cinnamon, lemon juice, chopped walnuts, frozen miniature phyllo tart shells

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

butter-flavored cooking spray, x 9-inch sheet size) frozen phyllo dough, thawed, chopped walnuts, toasted, sugar, water, honey, grated lemon peel, vanilla extract

wildflower honey, water, fresh lemon juice, cinnamon stick, unsalted pistachios, coarsely chopped, blanched unsalted almonds, coarsely chopped, walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, salt, x 9-inch) sheets frozen phyllo dough, thawed, water

sugar, water, pomegranate syrup (juice is okay too), fresh orange juice (no pulp), orange , zest of, cinnamon stick, honey, water (reserve), phyllo dough , thawed per package instructions, butter , that has been clarified (see below), roasted & salted pistachios (or plain), pecans, almonds, cinnamon, sugar, cayenne pepper (optional)

phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey

unsalted butter, phyllo dough, chopped pecans, water, white sugar, cinnamon stick, honey

chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), phyllo dough, i can tsp believe it s not butter, melted, natural sugar, ground cinnamon, water, natural sugar, honey, lemon juice, cinnamon, pistachios, in pieces, for garnish (optional)

walnuts, chopped, sugar, ground cinnamon, ground cardamom, phyllo sheets, thawed, butter, melted, sugar, water, honey, lemon, peel only

phyllo pastry sheets (from a 1-lb package look in the frozen section at the local grocery), walnuts (finely chopped the finer the better), unsalted butter (melted ), honey syrup (see below ), sugar, water, rind of 1 lemon, cinnamon sticks, honey (of the darkest you can find), lemon juice, brandy

filling (this is really rough , play with it), pistachios, almonds, walnuts, sugar, cinnamon, ground cardamom, phyllo dough, melted butter, honey mixture, honey, sugar, water, cinnamon sticks, ground cardamom

butter, honey, lemon juice, ground cinnamon, chopped walnuts, raisins, sheets frozen phyllo dough, thawed (18x14-inch), butter, softened, honey

chopped walnuts, chopped pecans, almonds, sugar, ground cinnamon, frozen miniature phyllo cups, butter, melted, water, sugar, orange, thinly sliced, lemon, thinly sliced, cinnamon stick, honey

honey nut cheerios, crushed, butter, melted, sweetened condensed milk, pecans, chopped, honey (optional)

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs

sheets phyllo pastry, butter, melted, walnuts, coarsely chopped, raw sugar, ground cinnamon, greek yogurt, honey, lemons , juice and zest of