442 chorizo chorizo and eggs Recipes

flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper

french bread , sliced on the diagonal, chorizo sausage (ready -to-eat), olive oil, quail eggs, mild paprika, salt and pepper, flat leaf parsley (to garnish )

group 1, bellpepper, chorizo tube (pork has more flavor in my opinion), fist full chopped cilantro, onion (red ), garlic, pepper/salt (optional), group 2, dozen beatened eggs with a touch of milk

fresh chorizo sausage, broken up, eggs, lightly beaten, onion, chopped, flour tortillas , browned in a pan as needed, grated monterey jack cheese, sour cream, hot sauce (optional), chopped avocado (optional)

mexican chorizo sausage, potato, diced, eggs, slightly beaten, flour tortillas, monterey jack cheese, salt and pepper, salsa

mayonnaise, sour cream, cream cheese, softened, minced fresh cilantro, chopped chipotle pepper in adobo sauce, uncooked chorizo or johnsonville hot ground sausage, crumbled queso fresco, enchilada sauce, chopped green chilies, wonton wrappers, oil for frying

chorizo sausage, onion, bell peppers, garlic clove, tomatoes, paprika, eggs, butter

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

soy chorizo, carton egg substitute, cheese (or soy ), hamburger hot dog buns, toasted

eggs, scallions green and white parts finely chopped, chorizo cooked and well drained, freshly grated sharp cheddar cheese, seasoned bread crumbs, chopped parsley, kosher salt, freshly ground black pepper

uncooked mexican chorizo, eggs, mexican blend cheese, grated, tomato, diced, avocado, diced, onion, diced, sour cream, salsa, flour tortillas

potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas

cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water