157656 baklava wafer with yoghurt and lemon honey syrup Recipes

softened butter, caster sugar, eggs, lemons , zested, fine semolina, almond meal, plain flour, baking powder, plain yoghurt, lemon juice, syrup : 150g sugar, honey, water, lemons zested above, finely sliced, cinnamon and nutmeg, grand marnier (optional)

liquid honey, grated lemon rind, lemon juice, fresh strawberries, whole halved

honey, water, sugar, fresh lemon juice, almonds, sugar, matzo cake meal, matzo meal, ground cinnamon, ground allspice, eggs, vegetable oil, grated lemon peel

lemon juice, extra virgin olive oil, flax seed oil, raw honey

lemons, water, sugar, honey, liquid fruit pectin (1 foil pouch)

lemon, whole roasting chicken, orange juice, honey, poultry seasoning (optional)

lemons, juiced, salt, fresh ground black pepper, honey, olive oil (or more to taste)

lemon juice, low-sodium chicken broth, honey, chickens , cut into pieces, olive oil, kosher salt, fresh thyme, mixed large green and black olives

honey, lemon juice, dried rosemary, crushed, crushed red pepper flakes, turkey breast tenderloins (12 oz each), cornstarch, water, browning sauce , optional

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

sheets phyllo pastry, butter, melted, walnuts, coarsely chopped, raw sugar, ground cinnamon, greek yogurt, honey, lemons , juice and zest of

syrup, granulated sugar, water, whole lemon, honey, basboosa, semolina, flour, baking powder, granulated sugar, canola oil, milk , 2% or homogenized

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)