5 pistachio baklava with honey and rose water Recipes

double graham crackers (about 1/3 of 1 lb package), shelled walnuts, unsalted shelled pistachios, brown sugar , firmly packed, ground cinnamon, freshly grated nutmeg, more to taste, ground allspice, salt (desirable) (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets), unsalted butter, melted and cooled until warm, frozen phyllo pastry sheets, thawed in refrigerator, sugar, water, orange blossom honey, vanilla extract, lemon juice , and zest of grated, orange rind (if desired, squeeze juice into water ), cinnamon stick (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets)

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

cinnamon stick, broken into 2 to 3 pieces or 2 tsp ground, whole allspice berries, blanched almonds, raw or roasted walnuts, raw or roasted pistachio, sugar, water, rose water, phyllo dough, thawed, clarified unsalted butter, melted, honey, water, sugar, cinnamon stick, fresh orange peel

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)