27042 baklava dandelion syrup Recipes

yellow dandelion blossoms, well rinsed, boiling water, active dry yeast, white sugar, orange, sliced, lemon slice

amaretto liqueur, gin, creme de cacao, simple syrup, ground cinnamon

dandelion greens , tough lower stems discarded and leaves cut crosswise into 2-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red-pepper flakes, fine sea salt

cooked pasta, crumbled sausage, chopped beef, breadcrumbs, chopped fresh parsley, chopped onions, garlic, chopped, salt, egg, milk, young stems removed dandelion greens, your favorite tomato sauce, dried oregano or 1 tsp dried basil or 1 tsp dried marjoram, salt and pepper, grated parmesan cheese

garlic, sliced mushrooms, olive oil, vegetable broth or 14 oz chicken broth, dandelion greens , cooked gently, black pepper, pasta, cooked, fresh thyme, romano cheese

phyllo pastry, butter, melted, walnuts, chopped, almonds, chopped, powdered sugar, cinnamon, sugar syrup, sugar, water, honey, cinnamon stick, lemon juice, lemon zest (thin strip)

young dandelion greens, butter, onion (finely diced ), garlic clove (crushed ), potato (medium, peeled and diced ), soup stock (chicken or veggie), salt and pepper (white pepper)

salt and pepper, wild onions (red,white,green ), bacon grease or 3 cups lard, trout, salmon fillets, bass fillets, catfish fillets, dandelion greens, white sage, lemon

dandelion greens , tough stems removed and leaves cut crosswise into 4-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red pepper flakes, salt

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

dandelion greens (or 2 lg. brown bags full), salt pork , 1 3-inch piece, cut into slices, salt, butter , as much as you like, cider vinegar , as much as you like, salt and pepper, to taste

dandelion coffee (1 tsp per cup water), water, cardamom powder, powdered cinnamon, ground nutmeg, powdered ginger, honey or apple juice concentrate, to taste, soymilk , to taste

bacon, dandelion flowers , unopened buds, young dandelion greens, olive oil, vinegar, tarragon

extra virgin olive oil, plus more, extra virgin olive oil, for brushing, shiitake mushroom , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt & freshly ground black pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese

fresh garlic, tamari, seasoned rice vinegar or 1 tbsp balsamic vinegar, olive oil, dried thyme, oregano, basil, red pepper flakes, tempeh, dandelion greens, head red cabbage (or more , to taste)

butter, onion, dandelion greens (washed and chopped , without tough stems), nutmeg, salt, pepper, water, light cream, honey

phyllo pastry sheets (from a 1-lb package look in the frozen section at the local grocery), walnuts (finely chopped the finer the better), unsalted butter (melted ), honey syrup (see below ), sugar, water, rind of 1 lemon, cinnamon sticks, honey (of the darkest you can find), lemon juice, brandy

fresh organic dandelion greens (see dandelion info, below), apple cider vinegar, at room temperature, mason jar