2378 baking ground wheat Recipes

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

ground almonds, whey protein powder, plain, vital wheat gluten

whole wheat tortillas, chicken, cooked and cubed (see note in description), salsa, reduced-fat cheddar cheese (we use ww mexican blend cheese), plain fat-free yogurt, salsa, parsley, dried, cilantro, chopped, cumin, ground

wheat or 8 slices white bread, ground venison , buffalo,elk or 1/2 lb beef, chopped onion, chopped celery, prepared mustard, salt, shredded sharp low-fat cheddar cheese, egg whites, beaten slightly, skim milk, pepper, dry mustard, sugar, garlic salt

extra virgin olive oil (divided ), onions, very thinly sliced, button mushroom, thinly sliced, dry white wine, cod (cut into 4 pieces), chopped thyme, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), chopped whole-wheat country bread (about 2 slices), paprika, garlic powder (we used roasted garlic) or 1/2 tsp roasted garlic (we used roasted garlic), shredded gruyere cheese or 1 cup swiss cheese

cornmeal, whole wheat flour, salt, dried basil, fresh ground pepper, zucchini, egg, olive oil

ground beef, lean pork sausage, fresh breadcrumb (3 slices wheat bread), basil, oregano, parmesan cheese, eggs, salt, fresh cracked black pepper

fine ground lean lamb (best meat from the leg. 99% of all fat and sinue removed), burghul (cracked wheat), sweet onion pureed in a blender. (a hot onion will overwhelm the dish ), salt , pepper to taste, more melted clarified butter for brushing ., ice water, course ground lamb shoulder (70/30 lean), clarified butter, pine nuts, pureed sweet onion, salt & pepper to taste.

philadelphia santa fe blend cooking creme, crushed tomatoes, chili powder, ground cumin, black beans, rinsed, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided, whole wheat tortillas

whole wheat penne pasta (2 cups), olive oil, zucchini (1 lb total), cut into small cubes, green beans, trimmed and cut diagonally in half, diced tomatoes, tomato-basil pasta sauce (10 g sugar or less per 1/2 cup), water, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese (2 oz), grated parmesan cheese

red pepper, diced, pasta sauce, extra lean ground beef, cheddar cheese, grated, whole wheat penne, uncooked

milk, brown sugar, butter, salt, ground cinnamon, old-fashioned oats, chopped peeled apples, chopped walnuts, raisins, toasted wheat germ

butter, onion, finely chopped, milk, cream, whole wheat bread crumbs (soft ), mushroom, finely chopped, salt, ground black pepper, eggs, well beaten

uncooked brown rice, onion, sliced, carrots, grated, ground beef, green pepper, diced, salt, tomato juice, worcestershire sauce, dried basil, shredded cheddar cheese, toasted wheat germ

lean ground beef, chopped onions, soymilk, water, eggs, gluten-free baking mix, black pepper, sea salt, tomatoes, sliced, grated low-fat cheddar cheese

lean turkey bacon, voskos nonfat greek yogurt, whole eggs, egg whites, fresh ground pepper, mrs. dash tomato basil garlic seasoning, low-fat ricotta cheese, roma tomato, thinly sliced, baby spinach leaves (approximately ), sara lee 100% whole wheat bread (45 cal each), voskos nonfat greek yogurt

ground beef or 1 1/2 lbs turkey, pasta sauce, garlic powder, pepper, crushed red pepper flakes, grape jelly (makes the sauce darker, richer & that combined with the pepper flakes give it a sweet & spicy flavor), pasta, of your choice (we like medium shells or rotini & half white & half whole wheat pasta), onion, finely chopped, shredded mozzarella cheese

peeled and cubed winter squash, minced garlic (or more ), cilantro, maple syrup (or honey, or brown sugar), garlic salt, whole wheat pastry flour, extra virgin olive oil, fresh ground pepper, nutritional yeast (optional)