2799 baking beef Recipes

  • Twice-baked Beef Brisket with Onions
    beef brisket (7 to 8 lb.), onion soup mix (1 oz. each) and
    4 More
    beef brisket (7 to 8 lb.), onion soup mix (1 oz. each), brown sugar, onions (1/2 lb. each), peeled and thinly sliced, dry red wine, salt
    6 ingredients
  • Elaines Baked Beef Back Ribs N Garlic
    beef back ribs, crushed garlic in olive oil and
    7 More
    beef back ribs, crushed garlic in olive oil, worcestershire sauce, coarse salt, pepper, water, rice flour, all-purpose flour, butter
    9 ingredients
  • Beef and Baked Beans
    baked beans, ground beef, browned and drained and
    10 More
    baked beans, ground beef, browned and drained, onion soup mix, garlic cloves, minced, light brown sugar , packed, butter, barbecue sauce (any of your favorite), catsup, vinegar, liquid prepared mustard, liquid smoke, water , only if needed
    1 hour 1 min, 12 ingredients
  • Baked Steak***
    beef top round steak (13217), cooked per recipe , net fro... and
    3 More
    beef top round steak (13217), cooked per recipe , net from x g (y oz fresh, choice grade, 67% yield, beef eye rib with bone h, olive oil, salt, ground black pepper
    4 ingredients
  • Beef & Barley Soup
    beef stew meat, water, onion, chopped and
    8 More
    beef stew meat, water, onion, chopped, instant beef bouillon, thyme, crushed, marjoram, crushed, basil, crushed, pepper, pearl barley, diced potatoes (1 medium baking potato), mixed vegetables (peas, carrots and corn)
    1 hour 5 min, 11 ingredients
  • Oven Baked Beef Stew
    stewing beef, cubed, flour, salt and pepper, beef stock and
    6 More
    stewing beef, cubed, flour, salt and pepper, beef stock, red wine, tomatoes , with juice, carrots, sliced, onions, sliced, mushrooms, sliced, dried rosemary
    2 hour 15 min, 10 ingredients
  • Beef and Biscuit Stew
    beef stew meat, cut into 1-inch cubes, all-purpose flour and
    16 More
    beef stew meat, cut into 1-inch cubes, all-purpose flour, vegetable oil, beef bouillon cubes, boiling water, salt and pepper to taste, potatoes, peeled and quartered, onions, quartered, carrots, sliced, frozen cut green beans, thawed, cornstarch, water, all-purpose flour, baking powder, salt, vegetable oil, milk, melted butter
    3 hour 5 min, 18 ingredients
  • Beef and Biscuit Stew
    beef stew meat, cut into 1-inch cubes and
    18 More
    beef stew meat, cut into 1-inch cubes, king arthur unbleached all-purpose flour, vegetable oil, beef bouillon cubes, boiling water, salt and pepper to taste, potatoes, peeled and quartered, onions, quartered, carrots, sliced, frozen cut green beans, thawed, cornstarch, water, king arthur unbleached all-purpose flour, baking powder, salt, vegetable oil, milk, melted butter
    20 min, 19 ingredients
  • One Pot Oven Baked Beef
    soy sauce, worcestershire sauce, plain flour and
    13 More
    soy sauce, worcestershire sauce, plain flour, salt (or more if you wish), pepper (freshly ground ), bay leaves, thyme (fresh ), lean beef (cubed ), garlic cloves (large, minced or 3 tsp of jarred garlic), carrot (medium sliced ), onion (large fine sliced but i do chunky), new potatoes (small halved optional), celery ribs (sliced optional), red wine, beef stock, parsley (fresh finely chopped )
    16 min, 16 ingredients
  • Savory Oven-Baked Beef Stew
    olive oil, lean stewing beef, cubed and
    12 More
    olive oil, lean stewing beef, cubed, flour or 1/4 cup cornstarch, salt, garlic powder or 1/2 tsp fresh minced garlic, marjoram leaves, black pepper, tomatoes, undrained and cut up, condensed beef broth, cubed potatoes, sliced celery, carrots, sliced, onion, diced, bay leaf
    2 hour 15 min, 14 ingredients
  • Baked Beef & Italian Sausage Meatballs Baked Beef & Italian Sausage Meatballs
    ground beef, sweet italian sausage, removed from casing and
    5 More
    ground beef, sweet italian sausage, removed from casing, egg, onion, diced, salt, pepper, fine italian style breadcrumbs
    45 min, 7 ingredients
  • New York Deli-Style Baked Beef Brisket New York Deli-Style Baked Beef Brisket
    beef brisket, salt, black pepper, garlic clove, minced and
    4 More
    beef brisket, salt, black pepper, garlic clove, minced, onions, thinly sliced, water, cornstarch, cold water
    3 hour 10 min, 8 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Wellington (beef jerky) Beef Wellington (beef jerky)
    beef tenderloin , center cut, trimmed of all visible fat and
    14 More
    beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce
    2 hour 20 min, 15 ingredients
  • Beef Stew Beef Stew
    beef stew meat, beef broth, corn, onion soup mix and
    5 More
    beef stew meat, beef broth, corn, onion soup mix, brown gravy mix, cream of mushroom soup, baking potatoes, peeled and chopped, season salt, garlic powder
    4 hour 10 min, 9 ingredients
  • Beef Au Jus Sauce Beef Au Jus Sauce
    beef drippings , from a baked roast do not drain fat and
    6 More
    beef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt
    15 min, 7 ingredients
  • Easy Baked Beef Brisket Easy Baked Beef Brisket
    boneless beef brisket (not corned beef), salt and
    8 More
    boneless beef brisket (not corned beef), salt, fresh ground black pepper, garlic, minced, onions, peeled and thickly sliced, water, dry onion soup mix, carrots, peeled and cut into 2 inch chunks, stalks celery, cut into 2 inch chunks, french roll
    4 hour 15 min, 10 ingredients
  • Beef and Vegetable Cobbler Beef and Vegetable Cobbler
    beef , cut into 1 inch pieces, flour, olive oil and
    10 More
    beef , cut into 1 inch pieces, flour, olive oil, mushroom, halved, garlic cloves, minced, beef broth, egg, beaten, milk, instant baking mix (such as bisquick), chives, chopped, frozen vegetables, tomato, diced, sesame (optional) or poppy seed (optional)
    55 min, 13 ingredients




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