180630 baked zucchini with herbed broad beans Recipes
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zucchini, grated and drained on paper towels (about 1 cup) and10 Morezucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno peppers , seeds and ribs removed, chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh-ground black pepper, chili powder, monterey jack, grated (about 1 quart), burrito -size) flour tortillas, cooking oil11 ingredients
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Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
lamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients -
Veal with Broad Beans and Jerusalem Artichokes
rack of veal, about 6 to 8 chops and8 Morerack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper1 hour 30 min, 9 ingredients -
Fennel and Broad Bean Risotto
arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risot... and12 Morearborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper40 min, 13 ingredients -
Calabrese Broad Beans and Roasted Potatoes (Michael Chiarello)
yukon gold potatoes , cut in half length wise and sliced ... and8 Moreyukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water30 min, 9 ingredients -
Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
zucchini (thin sliced lengthwise) and10 Morezucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil30 min, 11 ingredients -
Zucchini Herb Pate
zucchini , about 1 lb, tarragon vinegar, sugar and5 Morezucchini , about 1 lb, tarragon vinegar, sugar, salt, divided, fresh parsley sprig, snipped fresh chives or 1/2 cup if desperate 1/4 cup dried chives, cream cheese, softened, pepper25 hour , 8 ingredients -
Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
zucchini, grated and drained on paper towels (about 1 cup) and10 Morezucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil30 min, 11 ingredients -
Zucchini or Green Bean Bundles (Paula Deen)
zucchini per person, lightly peeled and thinly sliced , o... and3 Morezucchini per person, lightly peeled and thinly sliced , or 1 cup green beans per person, ends removed, butter per person, salt and pepper, to taste, paula deen silly salt25 min, 4 ingredients
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