120 baked with pesto and cheese Recipes

great northern soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda or 2 cups cannellini beans, soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda, bay leaf, pesto sauce, frehly squeezed lemon juice, garlic clove, coarsely chopped, ground cumin, salt, freshly grated parmesan cheese, olive oil, divided, whole grain baguette

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

pre-baked pizza crusts, pizza sauce, mozzarella cheese, shredded, parmesan cheese, grated, tomatoes, thinly sliced, pesto sauce or 1/4 cup chopped fresh basil, crushed red pepper flakes

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil, dried oregano, grated parmesan cheese, alfredo sauce, chopped cooked chicken breast meat, pre-baked pizza crust, tomato, sliced, feta cheese

low fat cottage cheese, flour, ground almonds (almond meal), baking powder, sun-dried tomato, dried basil, water, eggs, salt, artichoke pesto

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, whole milk, shredded cheddar cheese, prepared pesto sauce

sweet potatoes, baked, chickpeas, cheddar cheese, sweet corn, canned, bell peppers, sliced, pesto sauce

spreadable goat cheese, refrigerated pesto with basil, ciabatta rolls, sliced baked pork loin roast (about 24 slices), arugula, jarred roasted red bell pepper strips, red onion, thinly sliced

all-purpose flour, baking powder, dried dill, salt, eggs, milk, vegetable oil, prepared basil pesto, frozen chopped spinach, thawed and dried, feta cheese, crumbled

pinto beans, rinsed and drained, prepared pesto, reduced-fat sour cream, reduced-fat cream cheese, pepper, tomatoes, seeded and finely chopped, green pepper, finely chopped, green onions, finely chopped, shredded italian cheese blend, crumbled feta cheese, sliced ripe olives, drained, baked pita chips

all-purpose flour, salt, baking soda, baking powder, eggs, milk, vegetable oil, frozen chopped spinach, thawed and squeezed dry, fines herbes, pesto sauce, grated monterey jack cheese, minced fresh garlic

eggs, salt, white pepper, buttermilk, pesto sauce, grated parmesan cheese, all-purpose flour, baking powder, fresh parsley leaves, chopped, fresh cilantro leaves, chopped, fresh chives, snipped, crumbled goat cheese, sesame seeds

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

white flour, whole wheat pastry flour, cornmeal, salt, baking powder, butter, low-fat milk (approximately ), assorted dried herbs (sage and mexican oregano are particularly good) (optional), shredded cheese (optional), chopped sun-dried tomato (optional), olive (optional), basil pesto, chopped chicken breasts or 6 oz chicken thigh pieces, roasted sweet peppers, cut in strips, red onion, sliced and quartered, shredded mozzarella cheese

good grade rump steak, garlic cloves, finely diced, creamy basil pesto, whole mustard seeds, cheese , to sprinkle (preferably parmesan), butchers kitchen twine , for meat, baking potatoes , cut into chunks par cooked, vegetables , of your choice

all-purpose flour, baking powder, salt, oil, milk, butternut squash, chopped and roasted, olive oil, pesto sauce, feta cheese, pine nuts, toasted, baby spinach leaves , wilted

chicken breasts, green pesto sauce, olive oil, courgette, mozzarella cheese, tomatoes, halved, baking potatoes

egg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)