25 baked with and roquefort Recipes

roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter

russet potatoes , scrubbed, crumbled roquefort cheese, sour cream, freshly grated parmesan cheese, butter, cut into small pieces, chopped fresh parsley

chopped spring onion (leek can also be used), crumbled feta cheese, grated edam cheese, crumbled roquefort cheese (if not using the roquefort, up the feta by 1/4 cup) (optional), chopped fresh dill, fresh breadcrumbs, heavy cream, eggs, olive oil, ready-to-use spinach, coarsely chopped

pastry crust, pre-baked, cream cheese, roquefort cheese, butter, softened, eggs, well beaten, cream, butter, melted, parsley, finely chopped, chives, finely chopped, salt & freshly ground black pepper, to taste

chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, chopped fresh dill, fresh breadcrumbs, egg yolk, olive oil, ready-to-use spinach, coarsely chopped

heads garlic, butter , cut into slices, olive oil, chicken broth (or more ), dry white wine, chopped fresh rosemary, fresh rosemary, blue cheese or 8 oz roquefort cheese, crumbled, crusty bread, sliced

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

chopped onion, crumbled roquefort cheese, grated edam cheese, crumbled feta cheese, fresh breadcrumbs, fresh dill, chopped, egg yolk, olive oil, ready to use spinach, coarsely chopped

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, gruyere cheese, grated

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated

fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil

aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano

baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper

butter (for the molds), all-purpose flour, baking powder, eggs, fine sea salt, ground pepper, extra virgin olive oil, buttermilk, roquefort cheese, crumbled, pear, peeled, cored, and diced, walnuts, chopped

sliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese

fresh broccoli, minced onion, eggs, butter, flour, hot milk, crumbled roquefort cheese, tabasco sauce, salt, dried breadcrumbs

olive oil, baby spinach, coarsely chopped, chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, fresh dill (or more !), fresh breadcrumbs, egg yolk

unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites