142901 baked stuffed aubergine with walnut and roquefort Recipes

  • Stuffed Aubergines
    aubergine, olive oil, tomatoes, onion, finely chopped and
    9 More
    aubergine, olive oil, tomatoes, onion, finely chopped, garlic clove, grated, fresh basil , torn, sun-dried tomato paste, capers, chopped, mozzarella cheese, drained and chopped into small cubes, fresh breadcrumbs, parmesan cheese, finely grated, salt & freshly ground black pepper, basil leaves (to garnish )
    1 hour , 13 ingredients
  • Stuffed Aubergines
    aubergines (eggplants), red bell pepper and
    10 More
    aubergines (eggplants), red bell pepper, couscous (plus 100ml tepid water), vegetable stock, courgette, diced, red onion, finely chopped, raisins, cumin seed, chickpeas, cooked, garlic clove, chopped, fresh basil, chopped, fresh mint, chopped
    55 min, 12 ingredients
  • Baked Stuffed Apples
    baking apples, chopped mixed fruit and
    5 More
    baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up
    2 hour 15 min, 7 ingredients
  • Hot Stuff! Cypriot Stuffed Aubergines and Minty Cumin Yoghurt
    aubergines, leaf ends trimmed, puy lentils, water and
    15 More
    aubergines, leaf ends trimmed, puy lentils, water, garlic cloves, peeled and crushed , to taste, olive oil , to taste, onions, finely chopped, ripe tomatoes, finely chopped or 400 g canned tomatoes, tomato puree, cayenne pepper , to taste, ground cumin, ground cinnamon, chili powder, salt, ground black pepper, natural greek yogurt, mint, chopped, ground cumin, mint sprig
    1 hour 10 min, 18 ingredients
  • Baked Stuffed Pumpkin
    sugar pumpkin and
    10 More
    sugar pumpkin, granny smith apples - peeled, cored and chopped, chopped walnuts, whole berry cranberry sauce, pineapple chunks, drained, brown sugar, golden raisins, dark rum (optional), minced fresh ginger root, freshly grated nutmeg, ground cinnamon
    1 hour 30 min, 11 ingredients
  • Baked Stuffed Pumpkin
    pumpkin, washed, ground cinnamon and
    5 More
    pumpkin, washed, ground cinnamon, apples, cored and quartered, ground nutmeg, pineapple chunks , in water, walnuts, broken
    7 ingredients
  • Baked Stuffed Aubergine With Walnut And Roquefort Baked Stuffed Aubergine With Walnut And Roquefort
    aubergines, garlic, chopped, white onion, diced and
    16 More
    aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano
    1 hour , 19 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Walnut-Roquefort Shortbread Walnut-Roquefort Shortbread
    all-purpose flour, walnut pieces and
    4 More
    all-purpose flour, walnut pieces, roquefort cheese, chilled and crumbled, well-chilled unsalted butter, cut into small pieces (1/2 stick), egg yolks, fresh ground pepper
    35 min, 6 ingredients
  • Roquefort-Walnut Terrine with Apple Salad Roquefort-Walnut Terrine with Apple Salad
    walnuts (about 7 oz) and
    9 More
    walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving
    10 ingredients
  • Stuffed Aubergine Halves Stuffed Aubergine Halves
    aubergines, olive oil and
    6 More
    aubergines, olive oil, yellow pepper , deseeded and finely chopped, courgette, finely diced, spring onion, finely chopped, ground cumin, tomatoes, halved , deseeded and chopped, couscous
    40 min, 8 ingredients
  • Stuffed Aubergines (Eggplant) from Languedoc Stuffed Aubergines (Eggplant) from Languedoc
    aubergines, oil (for frying ), sausage meat and
    6 More
    aubergines, oil (for frying ), sausage meat, garlic clove, minced, salt, pepper, breadcrumbs, parsley, chopped, butter
    1 hour 30 min, 9 ingredients
  • Baked Stuffed Apples With Splenda Baked Stuffed Apples With Splenda
    walnuts or 2 tbsp pecans, splenda sugar substitute and
    4 More
    walnuts or 2 tbsp pecans, splenda sugar substitute, baking apples, cored, but left whole and unpeeled, cinnamon, butter, water
    17 min, 6 ingredients
  • Baked Stuffed Pork Chops Baked Stuffed Pork Chops
    commercial cornbread mix, baked biscuits and
    12 More
    commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze
    14 ingredients
  • Baked Lemon Cod With Roquefort Baked Lemon Cod With Roquefort
    fresh cod or 2 pieces any flaky fish, lemon juice, fresh and
    11 More
    fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil
    50 min, 13 ingredients
  • Greek-Style Stuffed Aubergines Greek-Style Stuffed Aubergines
    aubergine, butter, oil, onion, garlic clove, tomato, lamb and
    9 More
    aubergine, butter, oil, onion, garlic clove, tomato, lamb, lemon juice, salt, pepper, cayenne, mixed herbs, oregano, basil, parsley, parmesan cheese
    55 min, 16 ingredients
  • Catalan Stuffed Aubergines (Eggplant) Catalan Stuffed Aubergines (Eggplant)
    aubergines , cut in half lengthwise, onion, finely chopped and
    8 More
    aubergines , cut in half lengthwise, onion, finely chopped, garlic cloves, minced, butter, divided, hard-boiled eggs, shelled and chopped, fresh breadcrumbs, chopped parsley, salt & freshly ground black pepper, to taste, oil, for greasing, parsley sprig, to garnish
    1 hour , 10 ingredients
  • Stuffed Tarragon Roast Capon With Rich Pan Gravy Stuffed Tarragon Roast Capon With Rich Pan Gravy
    capons, rinsed and patted dry, salt, fresh ground pepper and
    9 More
    capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch
    22 min, 12 ingredients




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