188 baked white lemon parsley Recipes

bow tie pasta, skinless, boneless chicken breast half - cut into bite-size pieces, lemon pepper, margarine, olive oil, garlic, minced, white wine, sour cream, chopped fresh basil, lemon , zested and juiced, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley, torn fresh spinach

shrimp in the shell, good olive oil, dry white wine, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallots, minced fresh parsley leaves, minced fresh rosemary leaves, crushed red pepper flakes, grated lemon zest, freshly squeezed lemon juice, extra-large egg yolk, panko (japanese dried bread flakes), lemon wedges, for serving

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

margarine, divided, all-purpose flour, chicken broth, dry white wine or 1/4 cup chicken broth, plain low-fat yogurt, grated lemon peel, white pepper or 1/8 tsp black pepper, boneless skinless chicken breast halves (6 pieces, about 4 oz each), sliced fresh mushrooms, grated parmesan cheese, chopped fresh parsley (to garnish )

biscuit/baking mix, seasoned salt, pepper, bone-in chicken breast halves (12 oz each), skin removed, olive oil, lemon pie filling, water, cider vinegar, soy sauce, water, chicken bouillon granules, pepper, uncooked minute ® white rice, tomato, seeded and chopped, minced fresh parsley

salmon steaks or 2 large salmon fillets, lemons , juice of, minced garlic, olive oil, white wine, fresh parsley, chopped, salt and pepper

butter, scallop, fresh mushrooms, coarsely chopped, onion, finely chopped, garlic cloves, finely chopped, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt & freshly ground black pepper, cooked brown rice or 1 1/2-2 cups long-grain white rice, chopped chives (to garnish ) or parsley (to garnish)

frozen lobster tails, salt & fresh ground pepper, dry white wine, lemon wedge, white bread, italian parsley (chopped ), butter, garlic cloves (crushed ), salt, pepper, thyme

fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil

crushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)

spaghetti, diced cooked chicken, chopped fresh parsley, garlic cloves, minced, lemon zest, dried marjoram, salt, black pepper, crushed red pepper flakes, white wine, chicken broth, olive oil, lemon juice

unsalted butter, capers, minced, green onions, minced, fresh lemon juice, halibut fillets (about 6 oz each), coarse salt, dijon mustard, fresh white breadcrumbs, fresh parsley, chopped, lemons, halved

white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

minced clams (do not drain), chopped onion, crushed garlic, lemon juice, butter, tabasco sauce, cayenne, black and white pepper, white bread, fresh parsley, oregano, paprika, hormel real crumbled bacon

littleneck clams , thoroughly washed, white wine, bacon , cut into thin slices crosswise, unsalted butter, softened, scallions, peeled, trimmed and thinly sliced, garlic cloves, peeled and finely chopped, juice and zest from 1 lemon, kosher salt, fresh ground white pepper, toasted breadcrumb, parsley, stems removed, washed, dried and finely chopped

white fish fillets, 1 lb, egg white, water, corn flake crumbs, lemon pepper, fresh parsley, chopped, low-fat margarine, melted