117 baked vegetable pasta Recipes

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

spaghetti sauce, rotini pasta or 3 cups penne pasta, cooked and drained, frozen mixed vegetables, thawed (i prefer california mix - broccoli, cauliflower, and carrots), grated parmesan cheese, divided, shredded mozzarella cheese

penne pasta, cooked and drained, pasta sauce, shredded mozzarella cheese, divided in half, canned sliced mushrooms, yellow squash, slices halved, zucchini, slices halved, grated parmesan cheese, divided in half (2oz)

ziti pasta, pam cooking spray, cooking onion, diced, green pepper, diced, sliced mushrooms (1 package), water, garlic powder, pasta sauce (2 jars), parmesan cheese, shredded mozzarella cheese

butter or margarine, garlic, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional), sargento shredded reduced fat mild cheddar cheese, divided, frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed, bow tie or penne pasta, cooked and drained

dried spiral shaped pasta, corn on the cob, husks and silk removed, cooked roasting chicken, milk, reduced-sodium chicken broth, olive oil, green capsicum , deseeded, finely chopped, mushrooms, sliced, butter or 80 g margarine, plain flour, green shallots, ends trimmed, thinly sliced diagonally, coarsely grated cheddar cheese, fresh breadcrumbs, chopped fresh flat leaf parsley

uncooked penne pasta, olive oil, asparagus spears, trimmed and cut into 1-inch pieces, cremini mushrooms, sliced, chopped red bell pepper, chopped sweet onion, garlic clove, minced, quartered artichoke hearts, drained and coarsely chopped, dry sherry, chopped fresh basil, salt, divided, freshly ground black pepper, reduced-fat milk, divided, all-purpose flour, butter, pre-shredded fresh parmesan cheese, black pepper, shredded mozzarella and provolone cheese blend

mostaccioli pasta or 3 cups penne pasta, cooked and drained, light meatless pasta sauce, mozzarella cheese, shredded, divided, mushrooms, sliced, yellow squash, thin slices, halved, zucchini, slices, halved, parmesan cheese, grated, divided

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese

mostaccioli pasta, cooked, drained, light pasta sauce, shredded mozzarella cheese, divided, sliced mushrooms, sliced halved yellow squash, sliced halved zucchini

butter, pasta, shapes, onion, chopped, zucchini, chopped, baby corn, halved, tomatoes, chopped, pasta sauce, cooked ham , cut into pieces, sharp cheddar cheese, basil, chopped or 1 tbsp oregano, chopped, plus a few sprigs to garnish, salt & freshly ground black pepper, eggs, greek yogurt

dried great northern beans cannellini beans, baking soda, olive oil, garlic cloves, crushed, vegetables or 8 cups chicken broth, short pasta , such as tubettini, diced canned tomatoes, chopped parsley, salt and pepper

penne pasta, cooked, tuna in water, drained, onion, finely chopped, carrot, finely chopped, stalks celery, finely chopped, basil, oregano, olive oil, low sodium chicken stock powder, corn kernels, drained, broccoli florets, diced tomatoes, tomato paste, crushed pepper, white sauce, grated cheese

vegetable oil, ground beef, green peppers or 3 cups yellow peppers or 3 cups red peppers, cut into strips, sliced onion, pasta sauce, grated parmesan cheese (, divided ), oregano, shredded mozzarella cheese (, divided ), cooked mostaccioli pasta

dry penne pasta, passata (i use the best quality i can), bacon, rinds removed, baby spinach, button mushrooms, sliced, zucchini, trimmed and diced, carrot, peeled and diced, stalks celery, trimmed and diced, red capsicum (bell pepper), cheese, grated (i mix 1/2 cup parmesan and 1 and a bit cups of tasty and cheddar)

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

vegetable oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped portobello , cremini, or button mushrooms, garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, torn spinach (about 1/2 lb), hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta), part-skim ricotta cheese, grated fresh parmesan cheese