Directions:
- Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
- Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.8 Kcal (2076 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 611.96mg | 13% | |
| Total Carbs | 95.01g | 32% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 4.6mg | 26% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.55 Kcal (672 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 4% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 21.78mg | 3% | |
| Potassium | 198.16mg | 13% | |
| Total Carbs | 30.77g | 32% | |
| Sugars | 2.78g | 34% | |
| Dietary Fiber | 1.91g | 24% | |
| Protein | 6.75g | 42% | |
| Vitamin C | 10.1mg | 52% | |
| Iron | 1.5mg | 26% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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