Directions:
- Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan.
- Spoon into 13x9 baking dish.
- Top with remaining mozzarella and remaining 1/4 cup Parmesan.
- Bake at 350 degrees for 25 min.
- Or until heated through.
- - - - - - - - - - - - - - - - - - -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.99 Kcal (2131 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 639.07mg | 27% | |
| Potassium | 674.12mg | 14% | |
| Total Carbs | 85.67g | 29% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 4.5mg | 25% | |
| Calcium | 413.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 141.53 Kcal (593 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 6% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 4% | |
| Sodium | 177.71mg | 27% | |
| Potassium | 187.45mg | 14% | |
| Total Carbs | 23.82g | 29% | |
| Sugars | 2.93g | 42% | |
| Dietary Fiber | 1.63g | 23% | |
| Protein | 8.01g | 58% | |
| Vitamin C | 6.5mg | 39% | |
| Iron | 1.3mg | 25% | |
| Calcium | 115mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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