218 baked toast light syrup Recipes

organic whole spelt flour, rolled oats, organic corn meal, sesame seeds (better if lightly toasted ), lightly ground flax seeds, baking powder, baking soda, sea salt, organic orange juice or soy milk (my option), vegetable oil , such as sunflower or canola, organic agave syrup, cage-free eggs, beaten, organic blueberries

light maple syrup, french bread, eggs, egg whites, skim milk, vanilla extract, ground nutmeg

eggs, lightly beaten, milk, vanilla extract, salt, day-old french bread (1/2 inch thick ), crushed cornflakes, butter, sugar, light corn syrup, water, ground cinnamon, evaporated milk, butter flavoring, almond extract

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

all-purpose flour plus more for surface, cornstarch, kosher salt, baking powder, unsalted butter, room temperature, cut into 1/2 cubes, sugar, powdered sugar, egg, natural unsalted pistachios, coarsely chopped, toasted hazelnuts, skins rubbed off, coarsely chopped, pine nuts, unsalted butter, dark brown sugar, light corn syrup, kosher salt, vanilla extract, eggs, powdered sugar (for dusting), pistachio or hazelnut gelato (optional)

unsalted butter, brown sugar, maple syrup (the real stuff), pecans, coarsely chopped, eggs, light cream (or half and half), ground cinnamon, vanilla, challah (1 inch thick ) or 1 loaf egg bread, sliced (1 inch thick), maple syrup, warmed , for serving

challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

vegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces

pure maple syrup, cranberries , picked over, all-purpose flour, sugar, baking soda, salt, cinnamon, walnuts, toasted lightly and chopped fine, buttermilk, egg, unsalted butter, melted , plus addition melted butter for brushing the griddle

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )

sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

french bread 13 to 16 oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

pecan halves, salt, baguette , preferably day-old, eggs, milk, light brown sugar, packed and divided, vanilla extract, nutmeg, unsalted butter , cut into pieces, blueberries, blueberries, pure maple syrup, fresh lemon juice