Light Raspberry Torte Recipe

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Light Raspberry Torte
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Ingredients:

Directions:

  1. In dutch oven or large sauce pan (I use a double boiler pan) combine milk and marshmallows.
  2. Cook over med. low heat until marshmallows begin to melt stirring frequently. When almost melted stir constantly until smooth.
  3. Remove from heat. Cool to room temperature (about 30 minutes).
  4. Meanwhile, in med sauce pan, combine butter and jam and cook over low heat until melted and smooth stirring frequently.
  5. Remove from heat and stir in crumbs until well mixed.
  6. Reserve 1/2 c crumb mixture for topping.
  7. Press remaining crumb mixture firmly in bottom of ungreased 13x9 pan or a 12x8 2qt. pan.
  8. When marshmallow mixture is cool, fold in partially thawed raspberries and nuts until well blended.
  9. Fold in whipped topping
  10. Pour evenly over crust and sprinkle with reserved crumbs.
  11. Refrigerate at least 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.49 Kcal (1476 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 10.79mg 4%
Sodium 282.6mg 12%
Potassium 126.42mg 3%
Total Carbs 54.25g 18%
Sugars 21.19g 85%
Dietary Fiber 2.16g 9%
Protein 5.18g 10%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 264.68 Kcal (1108 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 20%
Cholesterol 8.11mg 4%
Sodium 212.2mg 12%
Potassium 94.93mg 3%
Total Carbs 40.74g 18%
Sugars 15.91g 85%
Dietary Fiber 1.62g 9%
Protein 3.89g 10%
Vitamin C 1.1mg 2%
Iron 1.2mg 9%
Calcium 56.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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