243 baked sugar pretzels Recipes

active dry yeast, brown sugar plus 1 tsp packed , divided, warm water (110 degrees f), warm milk (110 degrees f), flour, shredded cheese (cheddar is great), water, baking soda, unsalted butter, melted, coarse salt (sea salt or kosher salt)

yeast, warm water, brown sugar, bread flour, water, baking soda, coarse salt (optional), butter, melted (optional)

all-purpose flour, plus extra for kneading, active dry yeast, sugar, salt, warm water, vegetable oil, vegetable oil, baking soda, salt

active dry yeast, white sugar, warm water, warm milk, vegetable oil, salt, all-purpose flour, baking soda, hot dogs, coarse kosher salt , or to taste

warm water, active dry yeast (1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt, butter (melted )

beer, margarine, white sugar, salt, all-purpose flour, active dry yeast, egg, warm water (110 degrees f/45 degrees cup), kosher salt

warm water, dry yeast, brown sugar, salt, flour, warm water, baking soda, melted butter

lukewarm water, sugar, active dry yeast, salt, unbleached all-purpose flour (1 lb 1 oz), olive oil (to coat bowl), baking soda, water, egg, beaten with 2 tsp water, kosher salt or coarse sea salt, cumin seed, caraway seed, white sesame seeds, black sesame seed, poppy seed, fresh ground black pepper, dried granulated garlic, instant instant minced onion

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, coarse salt, process cheese (velveeta), cubed, cream cheese, softened, milk, prepared mustard

pretzels, finely crushed, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, tequila, triple sec, limes , juice and zest of, lime slice, for garnish

yeast, warm water , 105 - 110 f, honey (sugar, , or brown sugar, i recommend ), flour , sifted, salt, butter, melted, water, baking soda, salt (pretzel or kosher for sprinkling)

flour, salt, sugar, instant quick-rising yeast, warm water, warm water, baking soda, vegetable oil or pam cooking spray, on flat pan, coarse salt (sea salt), melted butter

dried yeast, tap water, bread flour, tap water, yeast, sugar, vegetable oil, salt, bread flour, water, salt, baking soda, cornmeal or corn flour, egg, beaten with salt and 1 oz water, sesame seeds , salt or cracked pepper, for seasoning

butter, softened, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground pecans

salted minature twist pretzels, all purpose flour, baking powder, unsalted butter , rm temp, sugar, egg yolk

active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, plus more for sprinkling, vegetable oil , for the bowl, baking soda

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, coarse salt, butter (melted )

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .