135 baked stuffed with tomato and cheese Recipes
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roma tomatoes, red onion, chopped very finely and8 Moreroma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil45 min, 10 ingredients
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oil, fresh button mushroom, sliced (can use more ) and11 Moreoil, fresh button mushroom, sliced (can use more ), onion, finely chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, tomatoes, drained, chicken broth, penne pasta (uncooked ), swiss cheese, shredded, mozzarella cheese, shredded, pimento stuffed olive, sliced (you can use more , or use black sliced olives), grated parmesan cheese2 hour 30 min, 13 ingredients
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uncooked egg noodles, ground turkey or beef and8 Moreuncooked egg noodles, ground turkey or beef, diced tomatoes, undrained, condensed nacho cheese soup, undiluted, sliced pimiento-stuffed olives, drained, chopped green chilies, shredded cheddar cheese, crushed tortilla chips, prepared ranch salad dressing, shredded lettuce , sour cream and/or salsa, optional40 min, 10 ingredients
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Baked Eggplant Casserole
eggplant peeled and cubed and10 Moreeggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese30 min, 11 ingredients -
Grecian Stuffed Potatoes
baking potatoes, no-salt-added garbanzo beans, drained and8 Morebaking potatoes, no-salt-added garbanzo beans, drained, water, fresh lemon juice, divided, no-salt-added greek seasoning, divided, salt, divided, diced tomato, sliced ripe olives, pepper, crumbled reduced-fat feta cheese1 hour , 10 ingredients -
Surprise Stuffed Potatoes
baking potatoes, margarine, divided, onion, chopped and7 Morebaking potatoes, margarine, divided, onion, chopped, green bell pepper, chopped, tomatoes, chopped , juice drained, milk, salt and pepper to taste, paprika , to taste, shredded cheddar cheese (optional)20 min, 10 ingredients -
Wicked Witch Stuffed Potatoes
baking potatoes and9 Morebaking potatoes, jarlsberg or swiss cheese, shredded, divided, milk, butter, salt, grape tomatoes, halved, ripe olives, serrano peppers, stems removed, green pepper strips, blue corn chips1 hour 15 min, 10 ingredients -
Baked Acorn Squash With Sausage Asiago Stuffing
acorn squash, halved and seeded, lean ground beef and10 Moreacorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese1 hour , 12 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Chili Stuffing Bake
stove top cornbread stuffing, water, lean ground turkey and4 Morestove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained7 ingredients -
Chili-beef Stuffing Bake
water, stove top cornbread stuffing mix, lean ground beef and4 Morewater, stove top cornbread stuffing mix, lean ground beef, kidney beans (do not drain), tomato sauce, salsa, shredded cheddar cheese30 min, 7 ingredients -
So - Easy Stuffing - Egg Bake
oil, fresh mushrooms, eggs, milk, mayonnaise and4 Moreoil, fresh mushrooms, eggs, milk, mayonnaise, chicken flavor stuffing mix, tomato, thinly sliced, green onion, sliced, shredded cheddar cheese11 min, 9 ingredients -
Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse)
zucchini, grated and squeezed dry in a towel and24 Morezucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock40 min, 25 ingredients -
Sun-Dried Tomato Stuffed Baked Eggplant
firm eggplant, butter, onion, finely chopped and8 Morefirm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping55 min, 11 ingredients -
Crunchy Chicken-Cheese Bake
boneless skinless chicken breast halves and6 Moreboneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice40 min, 7 ingredients -
Broccoli Stuffed Shells With Creamy Tomato Sauce
oil , for greasing baking dish, jumbo pasta shells and10 Moreoil , for greasing baking dish, jumbo pasta shells, mozzarella cheese, shredded, parmesan cheese, shredded, part-skim ricotta cheese, egg, shredded cheddar cheese, head broccoli, cut into florets, salt and pepper, to taste, knorr parma rosa sauce mix, milk, butter1 hour 5 min, 12 ingredients
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