Directions:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
- When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
- Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
- Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.27 Kcal (4900 kJ) | ||
| Calories from fat | 614.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 105% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 1579.09mg | 66% | |
| Potassium | 316.99mg | 7% | |
| Total Carbs | 126.6g | 42% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 505.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 450.06 Kcal (1884 kJ) | ||
| Calories from fat | 236.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 105% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 10% | |
| Sodium | 607.28mg | 66% | |
| Potassium | 121.91mg | 7% | |
| Total Carbs | 48.69g | 42% | |
| Sugars | 1.17g | 12% | |
| Dietary Fiber | 4.02g | 42% | |
| Protein | 6.91g | 36% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 13% | |
| Calcium | 194.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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