240506 baked stuffed tomato pesto goat Recipes

ripe greenhouse tomatoes, pine nuts, olive oil, fresh spinach leaves, without stems and finely chopped, garlic cloves, finely chopped, cooked rice, chopped fresh basil, freshly grated parmesan cheese, salt, pepper (to taste)

stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice

goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled

chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

tomatoes, fresh creamy goat cheese, dried herbs (thyme, marjoram, oregano...)

tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

tomato passata, chicken stock, onion, finely chopped, arborio rice, artichokes, sliced up, ready made pesto sauce, parmesan cheese

tomatoes, garlic cloves, finely chopped, chopped parsley, fine dry breadcrumb, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper

coarse country italian or french bread, preferably day-old, firm, but ripe tomatoes , about 3/4 lb each, extra virgin olive oil, garlic cloves, minced, fresh basil, chopped, italian parsley, chopped, salt and freshly ground pepper, pine cuts, parmesan cheese (optional)

fresh tomatoes, ground turkey or beef, chili powder, sugar, salt, pepper, dried oregano, uncooked instant rice, dry bread crumbs, butter, melted, water

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions

onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan