Goat Cheese Torte Recipe

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Goat Cheese Torte
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  1. Spray a 6-inch springform pan with nonstick cooking spray. Cream goat cheese and butter with a mixer at medium speed until very smooth.
  2. Layer one third of the goat cheese mixture, half the basil pesto, half the almonds, and the tomato pesto in pan.
  3. Add half of the remaining goat cheese mixture, the remaining basil pesto, and the remaining almonds.
  4. Top with the remaining goat cheese mixture.
  5. Cover pan with plastic wrap and refrigerate overnight. Remove pan sides and place torte on a plate. For peak texture and flavor, let stand 1 hour before serving with crackers. Garnish with a basil sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.39 Kcal (5495 kJ)
Calories from fat 1105.97 Kcal
% Daily Value*
Total Fat 122.89g 189%
Cholesterol 210.84mg 70%
Sodium 978.18mg 41%
Potassium 184.08mg 4%
Total Carbs 8.55g 3%
Sugars 4.59g 18%
Dietary Fiber 2.38g 10%
Protein 47.32g 95%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 1214.5mg 121%
Amount Per 100 g
Calories 506.5 Kcal (2121 kJ)
Calories from fat 426.83 Kcal
% Daily Value*
Total Fat 47.43g 189%
Cholesterol 81.37mg 70%
Sodium 377.51mg 41%
Potassium 71.04mg 4%
Total Carbs 3.3g 3%
Sugars 1.77g 18%
Dietary Fiber 0.92g 10%
Protein 18.26g 95%
Vitamin C 6.5mg 28%
Vitamin A 0.2mg 14%
Iron 1.2mg 17%
Calcium 468.7mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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