135408 baked stuffed pesto goat Recipes

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

baking apples, cored and take off 1/4 width of skin around the top of apples, cider, dried cranberries or 1/2 cup cherries, chopped walnuts, sugar, cinnamon, nutmeg

baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up

goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice

commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

unsalted butter, divided, leeks, white part only, well-rinsed and diced (4 to 5 oz. each), water, dry white wine, bay leaf, ground sea salt, goat cheese, heavy cream, fresh ground black pepper, apples (about 8 oz. each), flat leaf parsley (to garnish )

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar