281114 baked sprouts figs cheese Recipes

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

bacon, potato, sour cream, cheddar cheese, green onions/chives, bread, butter, canola oil, garlic powder, salt and pepper

uncooked elbow macaroni, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, shredded sharp cheddar cheese, ground mustard, salt, pepper, dry bread crumbs

baking soda, figs, boiling water, water, vinegar, sugar, allspice berry, cinnamon sticks

brown bread, butter, pineapple, bean sprouts, cheddar cheese, grated, mayonnaise, cream, tomato ketchup, drops worcestershire sauce, leaves lettuce, drops tabasco sauce

brown bread, butter, canned pineapple, chopped, bean sprouts, cheddar cheese, grated, mayonnaise, fresh cream, tomato ketchup, drops worcestershire sauce, drops tabasco sauce, lettuce leaves

baking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

egg, white or yellow hominy, rinsed and drained, process cheese (velveeta), cubed, milk, onion, finely chopped, bacon strips, cooked and crumbled, butter, melted, pepper, chopped fresh parsley , optional

water, dried lentils, rinsed, chopped onion, carrots, thinly sliced, sliced celery, garlic cloves, minced, salt, pepper, dried marjoram, rubbed sage, dried thyme, bay leaf, chopped fresh tomatoes, chopped green pepper, minced fresh parsley, shredded reduced-fat cheddar cheese

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze