281114 baked sprouts figs cheese Recipes
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fusilli , cavatappi or 1 lb elbow macaroni, milk and9 Morefusilli , cavatappi or 1 lb elbow macaroni, milk, unsalted butter, all-purpose flour, gruyere, grated, extra-sharp cheddar cheese, grated, salt, ground black pepper, nutmeg, fresh tomato, sliced, fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)45 min, 11 ingredients
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Baked Lentils with Cheeselentils, water, bay leaf, salt, pepper, marjoram, sage and8 Morelentils, water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, chopped, canned tomatoes, carrots, sliced, celery, sliced, green pepper, chopped, chopped parsley, shredded cheddar cheese11 min, 15 ingredients
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Baked Lentils With Cheeselentils, dry, water, bay leaf and13 Morelentils, dry, water, bay leaf, salt or 2 tsp mrs. dash seasoning mix, original, black pepper , freshly milled, marjoram, freshly chopped, sage, freshly chopped, thyme, freshly chopped, onions, chopped, garlic clove, minced, tomatoes , canned ok, carrots, chopped, celery, chopped, green bell pepper, seeded and chopped, fresh parsley, chopped, cheddar cheese, shredded17 min, 16 ingredients
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Baked Macaroni and Cheesebutter, flour, milk (maybe more or less), salt & pepper and4 Morebutter, flour, milk (maybe more or less), salt & pepper, shredded sharp cheddar cheese, macaroni, beef (can add up to a lb if you want it really meaty), tomatoes (chopped & seeded )1 hour 10 min, 8 ingredients
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