100 baked spinach italian Recipes

ground beef, spaghetti sauce, sliced mushrooms, bottled creamy italian dressing, water, dumplings, flour, baking powder, salt, frozen chopped spinach, (thawed, and squeezed to drain ), parmesan cheese, grated, oil, egg, milk (start with 1/4 cup)

egg whites, italian breadcrumbs, reduced-fat parmesan cheese, grated, chicken breasts (about 1/2 lb), uncooked spinach pasta, low fat prepared pasta sauce, baby spinach leaves

johnsonville mild ground italian sausage, chopped onion, roasted red peppers, drained and chopped, divided, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, grated parmesan cheese, dried basil, salt, eggs, milk, shredded provolone cheese

uncooked elbow macaroni, ground beef, onions, chopped, carrots, shredded, celery ribs, chopped, italian diced tomatoes, undrained, salt, garlic powder, pepper, dried oregano, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

butter, sliced onion, chopped frozen spinach, thawed and squeezed dry, freshly grated nutmeg, salt, haddock fillets, diced italian plum tomatoes , juices reserved, dried thyme, dried tarragon, butter, minced onion, cornstarch

spaghetti, boneless skinless chicken breast halves, cut in bite size pieces, olive oil, garlic cloves, smashed, red onion, chopped, fresh spinach, stewed tomatoes (italian style ), dried basil, dried tarragon, salt, crushed red pepper flakes, fresh parsley, garlic cloves, grated parmesan cheese, parmesan cheese, sharp cheddar cheese

italian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese

hot italian turkey sausage, onion, chopped, garlic cloves, chopped, diced tomatoes, pesto sauce, ziti pasta, cooked, fresh spinach leaves, chopped (stems removed ), mozzarella cheese, cubed, grated parmesan cheese (3 oz)

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

baking potatoes, peeled and cut into cubes, frozen chopped spinach, thawed, heavy cream, butter, salt, pepper, italian-style bread crumbs, grated parmesan cheese, melted butter, dried parsley

lean ground beef (at least 80%), primavera spaghetti sauce, green giant sliced mushrooms, drained, water, bisquick , heart smart or 2 cups original baking mix, green giant frozen chopped spinach, thawed, squeezed to drain, grated parmesan cheese, milk

uncooked ziti, olive oil, chopped onion, chopped yellow bell pepper (it s still good if you leave this out!), garlic cloves, minced, diced tomoatoes with basil, garlic, and oregano, italian seasoned diced tomatoes, baby spinach, shredded, smoked gouda cheese, divided (can substitute smoked cheddar)

olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes, water, pasta (ziti, penne, farafelle or other), heavy cream, parmesan cheese, grated, mozzarella cheese, grated, links mild italian sausage, frozen spinach, thawed

country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups), extra-virgin olive oil, onion, finely diced, sweet italian turkey sausage, casings removed, fresh baby spinach, drained, oil-packed sun-dried tomatoes, drained and coarsely chopped, chopped fresh basil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, log goat cheese, coarsely crumbled (about 1 1/2 cups), eggs

uncooked fettuccine, butter or 2 tbsp margarine, onion (chopped ), garlic cloves (minced ), salt, stewed tomatoes (undrained ), italian-style diced tomatoes (undrained ), frozen chopped spinach (thawed, squeezed to drain ), whipping cream, nutmeg, shredded swiss cheese

cavatappi , corkscrew pasta with lines or, macaroni with line in any short cut, salt, extra-virgin olive, divided, butter, onion, chopped, garlic, chopped, black pepper, all-purpose flour, whole or 2 percent milk, sliced capocollo , hot ham, halve then slice into thin ribbons, frozen chopped spinach , defrosted and excess liquid squeezed out, grated parmigiano-reggiano , a few large handfuls, divided, nutmeg, ground or freshly grated , eyeball it, ground cayenne pepper , a couple pinches, ball fresh mozzarella -- buy a piece wrapped , not packed in water, then cut into 1/2-inch cubes, plain or italian bread crumbs, a generous handful of flat leaf parsley, finely chopped

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley