139306 baked spinach fennel pureee Recipes

frozen chopped spinach ( thawed and drained ), freshly grated parmesan cheese ( divided ), mayo, sour cream, cream cheese ( room temp .), garlic minced ( more or less depending on your love for garlic), crushed red pepper flakes

olive oil, plus more for the dish, shallots, thinly sliced, kosher salt and black pepper, dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)

cream cheese (softened or cubed), softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, water chestnuts, drained and chopped, bacon strips, cooked and crumbled, green onion, chopped, dill weed, garlic clove, minced, seasoned salt, pepper, unsliced round loaf (1 lb) sourdough bread, raw vegetables

frozen chopped spinach, thawed and well drained, cooked rice, pasteurized process cheese spread, cubed, onion, chopped, red pepper, chopped, eggs, beaten, pepper, turkey bacon , crisply cooked and crumbled

parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

mayonnaise or salad dressing, freshly grated parmesan cheese, artichoke hearts, drained and coarsely chopped, frozen spinach, thawed and squeezed to drain, chopped red bell pepper, shredded monterey jack or mozzarella cheese (1oz), toasted baguette slices or assorted crackers, if desired

whole wheat pita breads, tub sun-dried tomato pesto, roma (plum) tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, crumbled feta cheese, grated parmesan cheese, olive oil, ground black pepper to taste

shredded mozzarella cheese, fat free sour cream, fat free mayonnaise, dijon-style mustard, artichoke hearts, drained & coarsely chopped, loosely packed, coarsely chopped spinach leaves, chopped red onion (1 medium), parmesan cheese

cream cheese - softened, chopped spinach - thawed and squeezed of excess water, artichoke hearts - drained well, green onion, tops only - divided, parmesan cheese - divided, mozzarella - divided, mayonnaise, garlic - minced

frozen chopped spinach, cream cheese, butter, juice of 1/2 lemon, salt, ground pepper and nutmeg, artichokes drained and cut up

tomatoes, salt, spinach, red pepper flakes, chopped garlic, white onion, minced, cream of mushroom & roated garlic soup, shredded cheese, sour cream, cream cheese, shredded cheese, parmesan

olive oil, plus more for the dish, onion, finely chopped, pepper (you can add salt too, but i don tsp - the cheese is salty enough), dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)

farfalle (bowtie pasta), olive oil, onion, diced, garlic, minced, eggplants, diced, frozen spinach, thawed, canned crushed tomatoes in added puree, salt, raw sugar, parmesan cheese

frozen chopped spinach, thawed, reduced-fat or regular mayonnaise, cream cheese, onion (6 oz.), peeled and minced, garlic, pressed or minced, grated parmesan cheese, pepper, paprika, baguettes (8 oz. each), thinly sliced

fennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds