257995 baked spanish spinach sauce albond Recipes

frozen spinach, potato, boiled, peeled and mashed, egg, grated cheese, fine breadcrumbs, olive oil, divided, red bell pepper, salt and pepper

spinach leaves, olive oil, onion, finely sliced, potatoes, peeled and finely sliced, eggs

baking potatoes, marinara sauce, ground beef, onion, chopped, worcestershire sauce, salt and pepper, cheddar cheese, shredded

fresh spinach, about 4 bunches, rinsed, chopped (1 lb. frozen chopped spinach), olive oil, smoked paprika (spanish pimenton), salt, water, pine nuts, toasted

whole wheat tortillas, hickory flavor baked tofu, shredded sharp cheddar cheese, fresh baby spinach, ranch dressing, grated parmesan cheese , or to taste

olive oil, chopped onion, arborio rice, fresh spinach leaves, chicken stock, salt, nutmeg, freshly grated parmesan cheese, asparagus, sliced into 1 inch pieces

olive oil, frozen chopped spinach, salt, ricotta cheese, grated parmesan cheese, milk, ground nutmeg

frozen chopped spinach, cooked and drained, sour cream, onion powder, pepper, cream cheese or 8 oz light , softened, breadcrumbs (matzo meal can be substituted), salt, garlic powder, eggs, well beaten

cream cheese, softened, whole milk, whole head of garlic , roasted, ground nutmeg, fresh parsley, chopped or 2 tbsp dried parsley, sea salt, cracked black pepper, mozzarella cheese, shredded, parmesan cheese, shredded, fontina cheese, shredded, frozen spinach, thawed , squeeze all liquid out, chopped, water-packed artichoke hearts, drained, quartered, loaves baguette , spiced to 3/4-in thick pieces

spanish mackerel fillets, cut into 12 equal portions, chopped, pitted green olives, olive oil, salt, pepper, chopped, pitted ripe olives, tomato wedges, fresh parsley sprigs

spinach, thawed and drained, water-packed artichoke hearts, drained, mayonnaise, cream cheese, softened, onion, small diced, garlic cloves, minced, parmesan cheese, grated, parmesan cheese, grated, black pepper, paprika

spinach, water, haddock, creme fraiche, spring onions, cornflour, oil, eggs, nutmeg, pepper, rye crisp

eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)

spanish paprika, red wine vinegar, honey, red bell peppers , roasted, peeled, seeded and coarsely chopped, olive oil, salt and freshly ground pepper, striped bass , 1 lb each, scaled and gutted, olive oil, salt and pepper, red pepper-spanish paprika sauce, beer, egg, lightly beaten, milk, all-purpose flour, butter, melted, salt and pepper, new potatoes , cooked until just tender and sliced 1/8-inch thick, fresh thyme leaves, beer batter, seasoned flour, salt and pepper, peanut oil

extra virgin olive oil (to coat the peppers), red bell peppers , roasted, seeded and skinned, blanched almonds, toasted hazelnuts, salt to taste, freshly ground black pepper to taste, garlic, spanish paprika, dried chili peppers, seeded and crushed, fresh minced parsley, red wine vinegar, extra virgin olive oil, warm water

boneless skinless chicken breasts, salt & freshly ground black pepper, red onion, finely sliced, white wine, watercress or 7 oz spinach, cream cheese, vegetable bouillon granules

heavy cream, grated parmigiano, divided, cooked chopped spinach, well drained or 3 (10 oz) packages frozen spinach, cooked and well drained, salt, pepper , to taste, nutmeg

corn kernel (corn-boiled grains), spinach (boiled and chopped ), oil, cumin seed, onion (chopped fine ), salt (to taste), black pepper (pissi kali mirch), all-purpose flour (maida), milk, cheese (grated )