141834 baked shrimp meat champagne Recipes

champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces

champagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces

butter, sugar, flour, baking powder, salt, champagne, egg whites

callisons ginger mango seasoned skewers (appetizer size), raw shrimp meat, minced fresh ginger root, minced garlic, chopped fresh cilantro, soy sauce, egg white, cornstarch, pineapple chili dipping sauce, chopped fresh pineapple, asian sweet chili sauce, chopped fresh cilantro, for garnish

cooked shrimp meat (no shells), sour cream, light mayo, a red onion chopped, few cloves of garlic chopped fine, smoked paprika, salt and pepper, best served on sourdough toast )

shrimp (about 12), feelers removed, shell slit along vein and deveined, baking soda, water, salt, cornstarch, peanut oil, minced fresh thai chilies

frozen asparagus or 12 oz fresh asparagus, raw shrimp, peeled and deveined, cream of shrimp soup, butter, melted, soy sauce, salad crouton (optional), cooked rice or garlic buttered pasta

frozen cut asparagus, uncooked medium shrimp, peeled and deveined, condensed cream of shrimp soup, undiluted, butter, melted, soy sauce, salad croutons , optional, hot cooked rice

butter, minced garlic, shrimp, peeled and deveined, crushed red pepper flakes, dried oregano, salt to taste, chopped fresh parsley, dry vermouth, diced tomatoes, crumbled feta

minced garlic, minced peeled fresh ginger, vegetable oil, mirin, soy sauce, salt, shrimp in shell (31 to 35 per pound), peeled, deveined , and cut into 1/2-inch pieces, chopped fresh cilantro, by 4-inch) white pullman loaf, unsliced

shrimp, uncooked, sized onion, finely chopped, extra virgin olive oil, chopped green onion, garlic, crushed, diced peeled tomatoes, dry white wine or 1/2 cup non-alcoholic wine, chopped flat leaf parsley, dried oregano, salt, pepper, fat-free feta cheese

olive oil, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, tomatoes, diced, feta cheese, crumbled, linguine or 8 oz fettuccine pasta, cooked

boneless ham, light brown sugar, extra-dry champagne, honey, ground ginger, dry mustard, canned pineapple slices or spiced apple (optional)

unsweetened coconut milk, whole green onions, jalapeno includes seeds, cilantro, mayonnaise, fresh lime juice, shrimp meat (few handfuls ), crab meat (optional)

four 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme

shrimp, deveined and shelled, lemon juice, butter, garlic cloves, worcestershire sauce, lemon pepper, ground red pepper

unsalted butter, dry red wine, worcestershire sauce, canned chipotle chiles in adobo, minced , plus 2 to 3 tsp adobo sauce, garlic clove, minced, salt, shrimp (not shelled ), baguette

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving