354008 baked shiitake caramelized onions Recipes

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

refrigerated pie dough (such as pillsbury ), olive oil, thick) slices zucchini, garlic cloves, minced, kosher salt, divided, chopped basic caramelized onions, low-fat milk, all-purpose flour, freshly ground black pepper, eggs, parmigiano-reggiano cheese, grated (about 1/2 cup)

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), cool water, fat-free milk, olive oil, all-purpose flour, salt, divided, cornmeal, caramelized onions (about 8 cups uncooked ), pepper, garlic clove, minced, crumbled feta cheese, coarsely chopped pitted kalamata olives

olive oil, grated lemon rind, chopped fresh rosemary, salt, pepper, garlic cloves, crushed, olive oil-flavored cooking spray, skinned, boned chicken thighs, low-salt chicken broth, dry white wine, caramelized onions (about 8 cups uncooked ), uncooked long-grain rice, chopped fresh or 1 tsp dried thyme, salt, zucchini , quartered lengthwise and cut into 2-inch slices (about 8 oz), lemon wedges, thyme sprigs (optional)

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

onion, thinly sliced, butter, brown sugar, garlic cloves, minced, brown rice, chicken broth

onions (6 to 8 medium, halved and thinly sliced or chopped ), extra virgin olive oil or 2 tbsp butter, plus more as needed, salt & freshly ground black pepper, to taste

onions, peeled, halved, and thinly sliced, garlic, minced, olive oil, salt and pepper

onion, sliced (size of tennis ball), water, sugar, cooking oil

onions, sliced, sugar, olive oil, water, balsamic vinegar, salt, divided, ground beef, chopped parsley, tomato paste, worcestershire sauce, fresh ground pepper, hamburger buns, toasted, tomatoes, lettuce leaf

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

leg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine

baguette, extra virgin olive oil, garlic, minced, fresh spinach, stems removed,washed and dried, caramelized onions, canned or fresh plum tomatoes, chopped or 1/2 cup fresh salsa, well drained, cheddar cheese (or enough grated cheddar to cover)

sugar, active dry yeast, all-purpose flour, whole wheat flour, salt, ground cardamom, ground cinnamon, olive oil, divided, pitted dates, thinly sliced into rounds (about 1/4 lb), caramelized onion

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, parsley leaves, for garnish

frozen roll dough (we tested with rich s), blue cheese spread, premium sandwich-sliced deli roast beef (we tested with boar s head), caramelized onions

ground beef, salt, ground white pepper, freshly ground black pepper, ground red pepper, paprika, caramelized onions, white balsamic vinegar, lettuce leaves, kaiser rolls, split