150695 baked shells spinach artichokes Recipes
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olive oil and12 Moreolive oil, boneless skinless chicken thighs (about 1 1/4 lbs.), flour, salt, fresh ground black pepper, yellow onion, chopped (about 1/2 cup), garlic, chopped, dry white wine, artichokes, drained, fresh rosemary, chopped, crushed red pepper flakes, salt and pepper, fresh oregano, chopped40 min, 13 ingredients
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olive oil, onion, chopped, garlic, minced and9 Moreolive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth40 min, 12 ingredients
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frozen chopped spinach (thawed ), artichokes, garlic and4 Morefrozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)45 min, 7 ingredients
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frozen artichoke hearts , defrosted with extra water sque... and10 Morefrozen artichoke hearts , defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water), frozen spinach , defrosted with extra water squeezed out, provolone cheese, shredded, asiago cheese, grated, lemon , zest of, fresh thyme, leaves removed, garlic cloves, grated, salt & freshly ground black pepper, pizza dough, such as pillsbury, extra virgin olive oil (evoo), sesame seeds33 min, 11 ingredients
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frozen chopped spinach, thawed and squeezed and8 Morefrozen chopped spinach, thawed and squeezed, artichokes (not marinated ), onions, chopped, uncooked boneless skinless chicken breasts, cut into & # 65405, inch cubes, fat-free cream of mushroom soup, reduced sodium soy sauce, shredded monterey jack pepper cheese (may substitute sharp cheddar), freshly grated parmesan cheese, refrigerated reduced-fat crescent rolls50 min, 9 ingredients
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shredded part-skim mozzarella cheese, divided and9 Moreshredded part-skim mozzarella cheese, divided, nonfat sour cream, grated fresh parmesan cheese, divided, black pepper, garlic cloves, crushed, artichoke hearts, drained and chopped, reduced-fat cream cheese, softened, fat free cream cheese, softened, frozen chopped spinach, thawed, drained, and squeezed dry, baked corn tortilla chips (about 16 cups)40 min, 10 ingredients
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baby spinach , or, i used regular spinach., fresh basil and12 Morebaby spinach , or, i used regular spinach., fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, kosher salt and freshly ground pepper to taste (i never understood using low-sodium broth when you re just going to add salt anyway), baked chips for serving (see below )25 min, 14 ingredients
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Baked Tomatoes And Artichokesitalian plum tomatoes (undrained ), tomato sauce and10 Moreitalian plum tomatoes (undrained ), tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, dried oregano, dried thyme, black pepper, parmesan cheese, freshly grated30 min, 12 ingredients
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Spinach-Artichoke Cupsfrozen chopped spinach, thawed and7 Morefrozen chopped spinach, thawed, artichoke hearts, drained and chopped, sour cream, cream cheese, softened, shredded mozzarella cheese, freshly grated parmesan cheese, freshly ground pepper, frozen mini-phyllo pastry shells8 ingredients
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Baked Spinach & Artichoke Casserolefrozen spinach, chopped, butter, onion, chopped and5 Morefrozen spinach, chopped, butter, onion, chopped, artichoke hearts, chopped, sour cream, parmesan cheese, grated and divided, salt, pepper50 min, 8 ingredients
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Spinach Stuffed Baked Sole (Sandra Lee)sole and13 Moresole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil1 hour 10 min, 15 ingredients
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Baked Spinach Artichoke Dipmayonnaise or salad dressing and6 Moremayonnaise or salad dressing, freshly grated parmesan cheese, artichoke hearts, drained and coarsely chopped, frozen spinach, thawed and squeezed to drain, chopped red bell pepper, shredded monterey jack or mozzarella cheese (1oz), toasted baguette slices or assorted crackers, if desired30 min, 7 ingredients
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Baked Spinach-artichoke Dipshredded mozzarella cheese, fat free sour cream and6 Moreshredded mozzarella cheese, fat free sour cream, fat free mayonnaise, dijon-style mustard, artichoke hearts, drained & coarsely chopped, loosely packed, coarsely chopped spinach leaves, chopped red onion (1 medium), parmesan cheese15 min, 8 ingredients
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Baked Spinach Artichoke Dipcream cheese - softened and7 Morecream cheese - softened, chopped spinach - thawed and squeezed of excess water, artichoke hearts - drained well, green onion, tops only - divided, parmesan cheese - divided, mozzarella - divided, mayonnaise, garlic - minced35 min, 8 ingredients
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