Spinach-Artichoke Cups Recipe

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Spinach-Artichoke Cups
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Ingredients:

Directions:

  1. Preheat oven to 350°. Drain thawed spinach, pressing between paper towels. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. Place frozen mini-phyllo pastry shells on a baking sheet. Spoon spinach mixture into shells (about 2 tsp. per cup), pressing into bottom of each cup. Bake 25 minutes or until golden and bubbly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.76 Kcal (1561 kJ)
Calories from fat 244.16 Kcal
% Daily Value*
Total Fat 27.13g 42%
Cholesterol 80.39mg 27%
Sodium 649.88mg 27%
Potassium 450.82mg 10%
Total Carbs 13.59g 5%
Sugars 1.24g 5%
Dietary Fiber 2.13g 9%
Protein 20.9g 42%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 622mg 62%
Amount Per 100 g
Calories 176.77 Kcal (740 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 42%
Cholesterol 38.12mg 27%
Sodium 308.18mg 27%
Potassium 213.79mg 10%
Total Carbs 6.44g 5%
Sugars 0.59g 5%
Dietary Fiber 1.01g 9%
Protein 9.91g 42%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 294.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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