117073 baked seafood alfredo Recipes

ravioli , cheese filled (frozen), alfredo sauce (i use ragu), sherry wine (optional but makes it taste more like a newburg ), crabmeat, chopped, shrimp, chopped (i use 1 sm. bag of frozen salad shrimp), roasted red pepper, chopped, ground pepper, salt (or to taste), old bay seasoning, cheese, shredded (i use cheddar)

simply potatoes diced potatoes with onion, imitation crabmeat, flake style, creamy garlic alfredo sauce mix, buttermilk

crabmeat, drained, baby shrimp, drained, clams, drained, alfredo sauce mix (or prepared ), fettuccine pasta , prepared as told on bag

frozen puff pastry shells, water, bay scallops, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed, garlic powder

baking potatoes, alfredo sauce, garlic powder, pepper, thyme , crush between fingers to release stronger flavor, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

russet potatoes, alfredo sauce, garlic powder, black pepper, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika (to garnish )

baking potatoes, prepared alfredo sauce, garlic powder, pepper, dried thyme, shredded cheddar cheese, divided, shredded part-skim mozzarella cheese

baking potatoes, prepared alfredo sauce, garlic powder, pepper, dried thyme, shredded cheddar cheese, divided, shredded part-skim mozzarella cheese

seafood or 3/4 lb crab, salad (already prepared at your local deli/ counter), cream cheese, seafood cocktail sauce, cracker , assortment

seafood , combo, frozen chopped spinach, thawed and squeeze dried, minced fresh garlic, butter, angel hair pasta, cooked, alfredo sauce, parsley flakes, black pepper, red pepper flakes (optional)

cooked alredo noodles, alfredo sauce, pre-cooked peeled and deveined shrimp, pre-cooked fresh lump crabmeat, pre-cooked clam, cooked and crumbled bacon, parmesan cheese, garlic powder

frozen puff pastry shells, water, bay scallop, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed, garlic powder

cream cheese, softened, butter, green onion, chopped, white wine, cooked seafood, cut into bite size pieces (i use a combination of shrimp, crabmeat and scallops), shredded swiss cheese, shredded sharp cheddar cheese

baking potatoes, alfredo sauce , any variety, garlic powder, pepper, dried thyme, colby-monterey jack cheese, shredded, bacon bits, jarred

quick-cooking noodles and alfredo sauce mix, imitation lobster or crabmeat, frozen cooked small shrimp, thawed

low-carb linguine (dreamfields), surimi (imitation crab or imitation lobster), low-fat alfredo sauce (ragu light parmesan), garlic clove, minced, mushrooms, sliced, olive oil, white wine (optional)

seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts