138242 baked sea fragrant herbs Recipes

olive oil, yellow onion, finely chopped, garlic, finely chopped, ground ginger, ground cumin, red or green lentils, washed and drained, low-sodium chicken or vegetable broth, fresh lemon juice, black pepper, kosher salt, ground coriander (optional), dried thyme, sea bass fillets, skin removed

baking potatoes, reduced-fat cream cheese, cubed, minced chives, salt, dried basil, cayenne pepper, nonfat milk, butter, melted, divided, garlic powder, paprika

baking potatoes, reduced-fat cream cheese, cubed, minced chives, salt, dried basil, cayenne pepper, fat-free milk, butter, melted, divided, garlic powder, paprika

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

baking bag, flour, parmesan cheese, basil or rosemary, salt, pepper, water, butter, ears of corn

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped

baking potato, extra virgin olive oil, dried thyme, dried rosemary, salt, fresh ground black pepper

herb-seasoned stuffing cubes, whole skinless chicken breasts, each cut in half, plain yogurt, peaches, peeled and halved, cinnamon sugar

baking potatoes, each cut into 8 wedges, olive oil, kosher salt, dried thyme, dried marjoram, dried tarragon, dried rosemary, pepper, minced fresh parsley (optional)

baking potatoes, olive oil, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, olive oil-flavored vegetable cooking spray