185787 baked sea bass chili rosemary Recipes
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sea bass fillets, with skin, salt and10 Moresea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil25 min, 12 ingredients
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fresh sea bass fillets, wiped with paper towel and cut in... and16 Morefresh sea bass fillets, wiped with paper towel and cut in 1-inch pieces, bacon drippings or 1/3 cup butter or 1/3 cup margarine, flour, chopped yellow onions, garlic cloves, minced, chopped green pepper, potato, peeled and diced raw potatoes, tomato puree, worcestershire sauce, hot pepper sauce, paprika, salt, pepper, bay leaf, crumbled, lemon, sliced55 min, 17 ingredients
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sea bass steaks (skinless about 5 to 6 oz each about 1/2 ... and7 Moresea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick ) or 6 (5 -6 oz) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick), chopped cilantro, olive oil, fresh lime juice, hot pepper sauce, garlic cloves, minced, black bean and rice mix, lime wedge50 min, 8 ingredients
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Sea Bass with Shallots, Garlic and Marsala
olive oil, shallots, thinly sliced and7 Moreolive oil, shallots, thinly sliced, garlic cloves, thinly sliced, generous ) dried crushed red pepper, sea bass fillets, dry marsala, bottled clam juice, white wine vinegar, toasted pine nuts9 ingredients -
Sea Bass and Spicy Tomato Sauce Over Braised Fennel
fennel bulbs, preferably with fronds (sometimes called an... and7 Morefennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed8 ingredients -
Sea Bass with Lime Ginger Sauce
lime, ginger, minced, soy sauce, oil, garlic, red pepper and2 Morelime, ginger, minced, soy sauce, oil, garlic, red pepper, black pepper, sea bass fillets or 4 (6 oz) fillets13 min, 8 ingredients -
Garden Roasted Sea Bass
sea bass , fillets or 2 lbs steaks and10 Moresea bass , fillets or 2 lbs steaks, tomatoes, medium,thinly sliced, cucumber, small,thinly sliced, onion, chopped, green pepper, chopped, red pepper , chopped 1 tsp garlic,minced, butter or 2 tbsp margarine, parsley, white wine, lemon juice, marjoram45 min, 11 ingredients -
Weight Watchers Asian-Style Sea Bass
sea bass fillet, cut into 4 pieces and5 Moresea bass fillet, cut into 4 pieces, scallions, thinly sliced, soy sauce, gingerroot, peeled and minced, sesame oil, cooked white rice27 min, 6 ingredients -
Braised Sea Bass W/Olives (Zwt-8)
sea bass, black olives, onion, green pepper, red pepper and8 Moresea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste20 min, 13 ingredients -
Soy Seared Sea Bass With Pineapple Salsa
sea bass, cleaned & cut into 6-8 oz. portions, soy sauce and12 Moresea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste30 min, 14 ingredients -
Sea Bass With Lemon Caper Fettuccine
olive oil (preferably extra-virgin), fresh lemon juice and6 Moreolive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil30 min, 8 ingredients -
Sea Bass With Spicy Roasted Bell Pepper Sauce
red bell peppers, almonds, toasted and5 Morered bell peppers, almonds, toasted, olive oil, divided (you will use some now, some later in the same recipe), red wine vinegar, tomato paste, cayenne pepper , if desired (optional), sea bass fillets55 min, 7 ingredients -
Sea Bass With Moroccan Salsa
red bell peppers, olive oil, ground cumin, ground cinnamon and9 Morered bell peppers, olive oil, ground cumin, ground cinnamon, pitted kalamata olive (or other brine-cured black olives), red onion, chopped, cilantro, chopped, golden raisin, fresh lemon juice, mint, chopped (packed), grated orange peel, cayenne pepper, sea bass fillets (6 oz each)30 min, 13 ingredients -
Mediterranean Sea Bass With Fennel and Pernod
sea bass (filleted ), fennel bulbs, extra virgin olive oil and7 Moresea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper27 min, 10 ingredients -
Chilean Sea Bass With Ginger and Lemon
sea bass steak , chilean, gingerroot, lemon and3 Moresea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste30 min, 6 ingredients -
Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto
sea bass, tomato, diced, seeded and skinned and11 Moresea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper45 min, 13 ingredients
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