Weight Watchers Asian-Style Sea Bass Recipe

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Weight Watchers Asian-Style Sea Bass
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Ingredients:

Directions:

  1. Cut out a 12 x 18 inch rectangle of foil. Add the sea bass; top with the scallions, 1 tbsp soy sauce, ginger, and oil. Fold the foil into a packet, making a tight seal.
  2. Bring 1 inch of water to a boil in a large skillet. Add the packet to water; reduce the heat, cover tightly, and cook about 10 minutes. Open the packet and check the fish; it should be just opaque in the center. If the fish is not fully cooked, reseal the packet and return it to skillet until cooked through. Serve, drizzled with the remaining 1 tbsp soy sauce, any juices, and the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.04 Kcal (674 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 30.99mg 10%
Sodium 388.28mg 16%
Potassium 245.35mg 5%
Total Carbs 15.63g 5%
Sugars 0.27g 1%
Dietary Fiber 0.29g 1%
Protein 16g 32%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 112.42 Kcal (471 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 5%
Cholesterol 21.63mg 10%
Sodium 271.05mg 16%
Potassium 171.27mg 5%
Total Carbs 10.91g 5%
Sugars 0.19g 1%
Dietary Fiber 0.2g 1%
Protein 11.17g 32%
Vitamin C 1mg 2%
Iron 0.5mg 4%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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