227989 baked scrod with lemon herb panko crumbs Recipes

scrod fillets (6-8 oz each), salt and pepper, to taste, lemon juice, white wine, butter, melted and divided, dried breadcrumbs

salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste

fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed (wear double vinyl gloves when doing this!!!), cream cheese, softened, grated monterey jack or cheddar cheese, ground cumin, eggs, milk, panko crumbs , or fine dry plain breadcrumbs, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

pork loin chops (1/2 inch think), lemon pepper marinade, corn flake crumbs, garlic powder, parmesan cheese

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

filet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)

fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed, cream cheese, softened, grated monterey jack or mozzarella cheese, ground cumin, cayenne, or less , to taste, eggs, milk, essence , recipe follows, panko crumbs , or fine dry breadcrumbs, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves

fresh ricotta cheese, drained, garlic, minced and made into a paste with salt, mix of fresh torn herbs, chopped : thyme, basil, parsley, oregano, extra virgin olive oil (evoo), kosher salt, freshly ground black pepper, panko crumbs

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth

fresh breadcrumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, dried thyme, salt, butter, melted, lemon juice, salmon fillets, 3-4 lb total

olive oil, tilapia fillets, rinsed and patted dry, unsalted butter, melted, garlic powder, fresh lemon juice, panko breadcrumbs, dry mustard, ground black pepper, ground nutmeg, ground ginger, paprika, crushed red pepper flakes, sliced lemon (to garnish )