Lemon Herb Pork Chops Recipe

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Lemon Herb Pork Chops
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Ingredients:

Directions:

  1. Pour marinade over chops and put in fridge to marinate at least an hour.
  2. Mix crumbs, seasonings and cheese. Take chops out of marinade and shake off excess. Dredge in crumb mixture on both sides and place in casserole dish coated with cooking spray Spray top of chops lightly with cooking spray.
  3. Put chops in 350 oven for 10 minutes Then increase cook temp to 425. Leave chops in oven and when heated cook for 10 more minutes. Take chops out of oven and cover with foil. Let sit for about 10 minutes Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.77 Kcal (1351 kJ)
Calories from fat 79.06 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 68.86mg 23%
Sodium 1136.96mg 47%
Potassium 457.74mg 10%
Total Carbs 29.34g 10%
Sugars 4.15g 17%
Dietary Fiber 1.06g 4%
Protein 27.71g 55%
Vitamin C 2.5mg 4%
Iron 1.2mg 7%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 184.21 Kcal (771 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 14%
Cholesterol 39.3mg 23%
Sodium 648.88mg 47%
Potassium 261.24mg 10%
Total Carbs 16.74g 10%
Sugars 2.37g 17%
Dietary Fiber 0.6g 4%
Protein 15.81g 55%
Vitamin C 1.5mg 4%
Iron 0.7mg 7%
Calcium 73.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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