Main
Recipes
Baked Jalapeno Poppers Recipe

Baked Jalapeno Poppers Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed (wear double vinyl gloves when doing this!!!)
6 oz cream cheese, softened
1 1/2 cups grated monterey jack or cheddar cheese
1/2 tsp ground cumin
2 large eggs
2 tbsp milk
8 tsp seasoning mix, recipe follows
1 cup panko crumbs , or fine dry plain breadcrumbs
1/2 cup all-purpose flour
seasoning mix (divided)
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

For seasoning mix:
Combine all ingredients thoroughly and store in an airtight jar or container. Yields about 2/3 cup
For poppers:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a bowl, cream together the cream cheese, Jack or Cheddar cheese, and cumin.
In a small bowl, beat together the eggs, milk, and 1 teaspoon of the seasoning mix. In a shallow dish, combine the panko crumbs and 1 teaspoon of seasoning mix. In a third dish, combine the flour and 1 teaspoon of seasoning mix.
Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process.
Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
Remove from the oven and serve immediately with cold beer ;-)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2829.23 Kcal (11845 kJ)
Calories from fat	726.59 Kcal
		% Daily Value*
Total Fat	80.73g	124%
Cholesterol	310.82mg	104%
Sodium	4149.38mg	173%
Potassium	1838.51mg	39%
Total Carbs	140.06g	47%
Sugars	77.01g	308%
Dietary Fiber	25.28g	101%
Protein	91.36g	183%
Vitamin C	503.5mg	839%
Vitamin A	9mg	300%
Iron	11.5mg	64%
Calcium	1356.5mg	136%

Amount Per 100 g
Calories	773.01 Kcal (3236 kJ)
Calories from fat	198.52 Kcal
		% Daily Value*
Total Fat	22.06g	124%
Cholesterol	84.92mg	104%
Sodium	1133.71mg	173%
Potassium	502.33mg	39%
Total Carbs	38.27g	47%
Sugars	21.04g	308%
Dietary Fiber	6.91g	101%
Protein	24.96g	183%
Vitamin C	137.6mg	839%
Vitamin A	2.5mg	300%
Iron	3.1mg	64%
Calcium	370.6mg	136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Paneed Pork Medallions

Pork tenderloin, trimmed and 15 more..

Recipe Tags

Weightwatchers Points

62.5

Points
42

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

Also Try

Baked Jalapeno Poppers
Light Baked Jalapeno Poppers

Fresh jalapeno peppers , halved lengthwise, stems, seeds ... and 6 more..
Baked Jalapeno Bacon Poppers

Sweet peppers or 10 jalapeno peppers, Bacon and 5 more..
Baked Jalapeno Poppers - 3 Points

Olive oil flavored cooking spray, Light cream cheese and 5 more..
Baked Jalapeno Poppers
Jalapeno Poppers
Jalapeno Poppers I

Cream cheese, softened, Shredded sharp cheddar cheese and 5 more..
Jalapeno Poppers II

Oil for deep frying, Jalapeno chile peppers and 6 more..
Jalapeno Popper Dip
Jalapeno Popper Cups