18 baked salmon with tarragon Recipes

salmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice

salmon fillet (2 lb), butter, softened, white wine or chicken broth, lemon juice, pepper, dried tarragon

salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)

salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)

garlic, peeled and chopped, shallot (2 oz.), peeled and chopped (1/3 cup), dry vermouth, fat-skimmed chicken broth or fish stock, whipping cream, chopped pitted picholine olives (or other mild green olives; see notes), chopped fresh thyme leaves, salt and fresh-ground pepper, boned salmon fillet (3 lb.), skinned, butter, cut into small pieces, dry white wine, chopped fresh tarragon, fresh thyme sprigs, rinsed

fresh salmon fillets, 1 inch thick,cut into 4 portions, orange rind, finely shredded, orange juice, olive oil, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh ginger, grated or minced (not from a jar please), salt, black pepper, orange slice, to garnish

rotini pasta, fresh broccoli, florets, boneless cooked salmon, flaked , 2 vaccuum pouches, low-fat small-curd cottage cheese, sour cream, mayonnaise, shredded cheddar cheese, can use american, milk, onion, finely chopped, dry mustard, tarragon, paprika, salt , to taste, pepper , to taste

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

salmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice, heavy cream

butter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs

salmon, cut into 4 pieces, 1-inch thick, dry white wine, shallots, salt, pepper, low-fat mayonnaise, chicken broth, dijon mustard, extra virgin olive oil, lemon juice, parsley, fresh, minced, tarragon, fresh, minced, chives, fresh, minced

salmon fillet (2 lb), butter (softened ), white wine (or chicken broth), true lemon crystals, pepper, dried tarragon (optional)

salmon fillet, sea salt, freshly ground black pepper, grated lemon rind, grated orange rind, fresh chives, thyme sprigs, oregano sprigs, tarragon sprigs, thick) slices lemon (about 1 lemon)

margarine or 3 tbsp butter, all-purpose flour, salt, pepper, chicken broth, milk, uncooked noodles (mafalda), canned salmon, drained and flaked, frozen chopped broccoli, thawed and drained, onion powder, dried tarragon leaves, milk, unseasoned breadcrumbs, grated parmesan cheese, margarine or 2 tbsp butter, melted

bell pepper, diced (i used red. it really brightens up the dish.), red onion, chopped, butter, pink salmon, drained, flaked, eggs, prepared horseradish (this will depend on your taste buds.), evaporated milk, salt, pepper, flour tortillas, butter, flour, salt, cayenne, chicken stock, divided, evaporated milk, heavy whipping cream, prepared mustard, dried tarragon, shredded monterey jack cheese, spanish paprika

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt