327381 baked salmon topped garlic mayo Recipes

salmon fillet (2 lb), butter, softened, white wine or chicken broth, lemon juice, pepper, dried tarragon

salmon fillets (about 1 inch thick ), chopped fresh dill, kosher salt, freshly ground black pepper, lemon wedges

salmon fillets, head garlic, peeled, fresh dill, chopped, olive oil, salt and pepper to taste

salmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper

salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil

baking potatoes, whole garlic bulb, olive oil, butter, softened, fat-free milk, buttermilk, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, paprika

baking potatoes, whole garlic bulb, olive oil, butter, softened, milk, prepared horseradish, salt, pepper, shredded cheddar cheese, divided

garlic cloves, peeled and crushed, honey, dijon mustard, light soy sauce, lemon juice, olive oil, salt, pepper, chicken drummettes

baking potatoes, peeled, garlic cloves, butter, parmesan cheese, salt, pepper

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

garlic cloves, peeled, olive oil, fat-free milk, tube polenta, crumbled, egg, chopped parsley, unsalted butter, crushed red pepper, salt, pepper, parmesan cheese, baguette, parmesan cheese, chopped parsley

salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice

salmon fillet, horseradish, dijon mustard, oyster sauce, chili sauce, white wine, white pepper

salmon fillets, pepper, salt, plain fat-free yogurt, light mayonnaise, chopped onion, capers, salt, lemon wedges

salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing