243850 baked salmon picholine sauce Recipes
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Baked Salmon Fillets Dijon
salmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients -
Baked Salmon With Tarragon, Bacon and Onions
salmon fillets, onion, finely chopped, bacon, diced and4 Moresalmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice, heavy cream30 min, 7 ingredients -
Baked Salmon With Tomato, Spinach and Mushroom
salmon fillet, fresh spinach leaves, chopped and3 Moresalmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing25 min, 5 ingredients -
Baked Salmon Topped With Garlic and Dill Chevre
salmon fillets, skin on and4 Moresalmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste25 min, 5 ingredients -
Baked Salmon With Citrus Topping
salmon fillets, 1/2 lb. each, skin-on, tangerines and6 Moresalmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste27 min, 8 ingredients -
Baked Salmon With Horseradish Mayonnaise
salmon fillet, cut into 4 pieces (1 lb total ) and7 Moresalmon fillet, cut into 4 pieces (1 lb total ), shallots, finely-chopped, dry white wine or 1/4 cup vermouth, light mayonnaise, light sour cream, fresh lemon juice, freshly-grated horseradish or 2 tsp prepared horseradish, drained capers (optional)18 min, 8 ingredients -
Baked Salmon W/ Coconut Crust
salmon fillets, skin removed, limes or 1 tbsp lemon juice and3 Moresalmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste22 min, 5 ingredients -
Baked Salmon Fillets and Vegetables
salmon fillets, each about 8 oz and6 Moresalmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice30 min, 7 ingredients
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