259621 baked salmon picholine olive Recipes

  • Oven-Baked Salmon with Picholine Olive Sauce
    garlic, peeled and chopped and
    12 More
    garlic, peeled and chopped, shallot (2 oz.), peeled and chopped (1/3 cup), dry vermouth, fat-skimmed chicken broth or fish stock, whipping cream, chopped pitted picholine olives (or other mild green olives; see notes), chopped fresh thyme leaves, salt and fresh-ground pepper, boned salmon fillet (3 lb.), skinned, butter, cut into small pieces, dry white wine, chopped fresh tarragon, fresh thyme sprigs, rinsed
    13 ingredients
  • Baked Salmon With Fennel and Tomatoes
    fennel bulbs, flat leaf parsley, chopped and
    5 More
    fennel bulbs, flat leaf parsley, chopped, lemon , zest and juice, tomatoes, olive oil, salmon fillets, about 6 oz each, black olives (optional)
    45 min, 7 ingredients
  • Olive and Onion Tapenade
    olive oil, chopped onion and
    7 More
    olive oil, chopped onion, chopped fresh or 1/2 tsp dried thyme, garlic cloves, finely chopped, dry white wine, white wine vinegar, chopped pitted green olives, pitted picholine olives (about 15 olives), freshly ground black pepper
    9 ingredients
  • Salmon Trilogy (Part I): Potato Baked Salmon
    salmon fillet, fresh and without skin, about 1-1 1/2 inch... and
    15 More
    salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil
    50 min, 16 ingredients
  • Baked Salmon Provencale
    salmon steaks (3/4-inch thick ), unsalted butter and
    12 More
    salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)
    30 min, 14 ingredients
  • Baked Salmon With Black Olive Salsa
    salmon fillets, sliced pitted black olives and
    4 More
    salmon fillets, sliced pitted black olives, chopped red bell pepper, chopped red onion, tomatoes, quartered, sun-dried tomato vinaigrette dressing
    25 min, 6 ingredients
  • Baked Salmon Steak
    olive oil, salmon steaks, garlic salt , or to taste and
    8 More
    olive oil, salmon steaks, garlic salt , or to taste, onion salt , or to taste, paprika , or to taste, ground black pepper , or to taste, salt , or to taste, chopped chives, chopped fresh thyme, leaves fresh spinach, parmesan cheese
    1 hour , 11 ingredients
  • Baked Salmon Fillets
    salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and
    5 More
    salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)
    20 min, 6 ingredients
  • Baked Salmon With Mango Salsa
    salmon fillets, sea salt, pepper, garlic powder and
    7 More
    salmon fillets, sea salt, pepper, garlic powder, sesame seeds, diced mangoes (2 mangoes), diced red pepper, minced red onions, minced parsley, sea salt, extra virgin olive oil
    22 min, 11 ingredients
  • Baked Salmon
    salmon fillets, extra virgin olive oil and
    6 More
    salmon fillets, extra virgin olive oil, minced garlic cloves, dried basil, salt, pepper, lemon juice, chopped italian parsley
    1 hour 35 min, 8 ingredients
  • Baked Salmon With Dill Mustard Sauce
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil and
    9 More
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Baked Salmon Dijon
    salmon fillets (4 6 oz each), salt & pepper, olive oil and
    4 More
    salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)
    25 min, 7 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients
  • Braised Lamb with Picholine Olives Braised Lamb with Picholine Olives
    lamb shoulder, trimmed and cut into 1 1/2-inch cubes and
    7 More
    lamb shoulder, trimmed and cut into 1 1/2-inch cubes, ground coriander, red onion, vertically sliced, diced tomatoes, undrained, picholine olives, pitted, hot cooked couscous, preserved lemon , halved lengthwise and thinly sliced (optional), chopped fresh cilantro (optional)
    8 ingredients
  • Baked Salmon Ala Eric Baked Salmon Ala Eric
    salmon, olive oil, garlic
    3 ingredients
  • Baked Salmon with Pernod Baked Salmon with Pernod
    olive oil, red onion, thinly sliced, clam juice and
    4 More
    olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin
    7 ingredients
  • Baked Salmon Topped With Garlic and Dill Chevre Baked Salmon Topped With Garlic and Dill Chevre
    salmon fillets, skin on and
    4 More
    salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste
    25 min, 5 ingredients
  • Baked Salmon With Citrus Topping Baked Salmon With Citrus Topping
    salmon fillets, 1/2 lb. each, skin-on, tangerines and
    6 More
    salmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste
    27 min, 8 ingredients




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