122293 baked salmon mousse Recipes

  • Salmon Mousse With Capers
    salmon fillet, sour cream, lemons, potato, capers, capers and
    2 More
    salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper
    3 hour 30 min, 8 ingredients
  • Salmon Mousse
    salmon, drained, hard-boiled eggs, mashed and
    10 More
    salmon, drained, hard-boiled eggs, mashed, stuffed olives, minced, celery, chopped finely, green onion, chopped finely, dill weed, salt, pepper, unflavored gelatin, cold water, mayonnaise or 1 cup salad dressing, lemon juice
    2 hour 30 min, 12 ingredients
  • Baked Salmon with Orange Juice
    salmon steaks or 2 salmon fillets, butter and
    5 More
    salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)
    20 min, 7 ingredients
  • Salmon Potato Boats
    baking potatoes, baked ,halved lengthwise and
    2 More
    baking potatoes, baked ,halved lengthwise, salmon, drained and flaked, herb and lemon soup mix, prepared
    25 min, 3 ingredients
  • Baked Salmon with Coconut Crust
    salmon fillets, skin removed, lime or lemon juice and
    4 More
    salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste
    6 ingredients
  • Baked Salmon
    salmon fillet, mayonnaise, lemon pepper, parmesan cheese and
    1 More
    salmon fillet, mayonnaise, lemon pepper, parmesan cheese, dry breadcrumbs
    35 min, 5 ingredients
  • Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce)
    salmon fillet, fresh lime juice, butter, melted and
    9 More
    salmon fillet, fresh lime juice, butter, melted, salt and pepper, butter, jalapeno chiles, seeded and julienned, sour cream, fresh lime juice, salt, white pepper, fresh chives, snipped, lime wedge
    12 ingredients
  • Baked Salmon With Caper Sauce
    salmon steaks, about 1 1/2 inches thick, fresh lemon juice and
    4 More
    salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers
    25 min, 6 ingredients
  • Baked Salmon Delight
    salmon fillets, dijon mustard, mayonnaise (i use light ) and
    2 More
    salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)
    20 min, 5 ingredients
  • Baked Salmon With Tarragon and Bacon
    salmon fillets, onion, finely chopped, bacon, diced and
    3 More
    salmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice
    35 min, 6 ingredients
  • Pate Iz Shchuki -Baked Salmon Mousse Pate Iz Shchuki -Baked Salmon Mousse
    salmon fillets, skinned, fish stock and
    7 More
    salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)
    50 min, 9 ingredients
  • Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)
    salmon fillet (about 1 large fillet), olive oil, divided and
    10 More
    salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers
    30 min, 12 ingredients
  • Salmon Mousse Supreme, Grandma's Recipe Salmon Mousse Supreme, Grandma's Recipe
    salmon steaks (12 oz), onion, diced and
    19 More
    salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)
    2 hour 1 min, 21 ingredients
  • Salmon Mousse Salmon Mousse
    salmon fillet, skin off and pin bones removed and
    6 More
    salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper
    17 min, 7 ingredients
  • Salmon Mousse Salmon Mousse
    salmon, drained (185 g each), gelatine, cold water and
    9 More
    salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise
    12 ingredients
  • Baked Salmon Ala Eric Baked Salmon Ala Eric
    salmon, olive oil, garlic
    3 ingredients
  • Baked Salmon with Cranberry-Thyme Crust Baked Salmon with Cranberry-Thyme Crust
    salmon fillets and
    6 More
    salmon fillets, panko (japanese breadcrumbs) or fresh breadcrumbs, dried cranberries, chopped, chopped green onion, butter, melted, chopped fresh thyme, grated lemon peel
    7 ingredients
  • Baked Salmon Topped With Roasted Garlic and Savory Mayo Baked Salmon Topped With Roasted Garlic and Savory Mayo
    salmon fillet, mayonnaise, garlic cloves, salt, pepper
    20 min, 5 ingredients




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