128 baked salmon lemon salt Recipes

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

extra-virgin olive oil, divided, boneless salmon fillets, skin on, chopped fresh thyme, zest of 1 lemon, kosher salt and freshly ground black pepper, lemon wedges (for serving)

baked potato, skim milk, dijon mustard, salt, fresh ground pepper, broccoli florets, salmon, fresh lemon rind, chopped fresh dill, crumbled feta cheese

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme

salmon fillet, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, unsalted butter, melted, paprika (optional), dried parsley (optional)

whole salmon fillet, lemon, dill, fresh parsley, mayonnaise, salt & pepper to taste, onion, sliced, your favorite white wine

whole garlic bulbs, olive oil, divided, butter, salmon fillets (6 oz each), salt, pepper, lemon juice, minced fresh parsley, minced fresh rosemary

green beans, trimmed, tomatoes, black olives, pits removed, extra virgin olive oil, kosher salt, fresh ground black pepper, salmon fillets, with or without skin, but with pin bones removed, lemons, quartered, fresh basil, loosely packed, anchovy fillets

whole long salmon fillet, mayonnaise, mustard, honey, vinegar or 1 tbsp lemon juice, salt and pepper

salmon fillets, olive oil plus 2 tbsp, salt and freshly ground black pepper, tomatoes, chopped , or 1 (14-oz) can chopped tomatoes, drained, chopped shallots, fresh lemon juice, dried oregano, dried thyme

coarse sea salt, egg whites, whole fresh snapper or salmon, weighing at least 4 lb, cleaned, high-quality extra-virgin olive oil, for drizzling, lemon wedges

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

baking potatoes, butter, milk, heated, dijon mustard, salt, fresh ground pepper, broccoli floret, flaked canned salmon, fresh lemon rind, chopped fresh dill, crumbled feta cheese

baking potatoes, salmon, sour cream, chopped sharp cheddar cheese, chopped green onion, chopped dill, lemon juice, hot pepper sauce, sea salt , pepper and smoked paprika to taste, shredded cheddar

pink salmon (1 can), seasoned bread crumbs (more if needed), egg, beaten, mayonnaise, green onion, dried parsley, garlic salt, lemon pepper, pepper, mayonnaise , as needed, panko breadcrumbs, parmesan cheese, italian seasoning, tony s seasoning , etc mixed-as desired

cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )

wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews