140237 baked rotel pork Recipes

eggs, baked beans with pork, drained, sweet pickle relish, onion, diced (optional), radishes, diced, creamy salad dressing (e.g. miracle whip)

boneless pork chops, bread crumbs, italian for coating, milk, for dipping

butter, ritz cracker crumbs, parmesan cheese, garlic salt, eggs, pork chops

boneless pork chops, garlic clove, chopped, dry red wine, olive oil, garlic powder, onion, chopped, chicken stock, bay leaf, salt and pepper

thick cut boneless pork chops, mushrooms, green onions, skim milk, flour, breadcrumbs, olive oil, lawry lemon pepper seasoning, course ground pepper, celery salt, cooked long-grain rice

pork chops, whole brown button mushrooms, cheez-it crackers, flour, cream of mushroom soup, olive oil, eggs, beaten

bone-in pork loin chops (3/4 inch thick ), butter, chopped onion, water, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt, pepper, garlic powder

boneless pork loin chops (3/4 inch thick and 4 oz each), salt, divided, pepper, canola oil, water, ketchup, cider vinegar, celery seed, ground nutmeg, bay leaf

boneless pork loin roast, cubed, green pepper , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, fresh mushrooms, fresh sweet cherries, pitted, pineapple chunks, apricot preserves, brown sugar, butter, melted, unsweetened pineapple juice, hot cooked rice

reduced-sodium soy sauce, honey, sherry or chicken broth, canola oil, garlic powder, ground ginger, pork tenderloins (1 lb each), ground mustard, water, reduced-sodium soy sauce, sesame seeds, toasted

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

baked beans with pork, diced onion, diced bell pepper(i prefer the red sweet ones ), links spicy pork sausage,cut into chunks, chili powder, worcestershire sauce, cidar vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper

boneless pork chops, salt and pepper, oil, instant rice, uncooked, orange juice, ground ginger, condensed chicken with rice soup, undiluted, walnuts, chopped

pork side ribs, pure maple syrup, onion, finely chopped, minced fresh garlic (or to taste), white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper

boneless pork chops, artichoke hearts, cut in half, salt (i use seasoning ), parmesan cheese

pork chops , bone in bone out does not matter, apple juice, applesauce, garlic, onions, chopped, orange juice, bread , air hardened is best

center-cut pork chops, 1-inch thick, salt and pepper, chopped onion, garlic cloves, minced, orange juice, water, all-purpose flour, water, parsley (to garnish ), mandarin oranges, drained for garnish