158215 baked roasted squash garlicky fettuccine Recipes

old fashioned caramel dip, acorn squash, cut into halves, butter, melted, orange juice, apple pie spice blend, diced peeled apples, chopped pecans, bread cubes (1/4 inch)

butternut squash, peeled ,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices, granny smith apples, peeled,quartered,cored ,cut crosswise into 1/4 inch thick slices, dried currant, fresh grated nutmeg, salt and pepper, pure maple syrup, butter , cut into pieces, fresh lemon juice

butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper

delicata squash, butter, softened, lime juice, chili powder, salt & freshly ground black pepper

acorn squash, little water, apples, cored and sliced thin, canola oil, maple syrup, pumpkin pie spice

spaghetti squash, halved and seeded, chicken breast, cubed, diced green bell pepper, diced red bell pepper, diced red onion, garlic clove, chopped, italian-style diced tomatoes, drained, dried oregano, dried basil, salt, shredded sharp cheddar cheese

all-purpose flour, fat-free evaporated milk, garlic cloves, minced, grated parmesan cheese, table salt (to taste), white pepper (to taste), dry lasagna noodles , cooked al dente (about 12 noodles), cooked winter squash, mashed, part-skim mozzarella cheese, shredded, golden seedless raisins, pine nuts, chopped

butternut squash, butter, breakfast bacon, diced, rosemary, diced, maple syrup or 1 tbsp sugar, salt, pepper

zucchini, yellow squash, butter, melted, oregano, parmesan cheese, salt & pepper

acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple

butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil

butternut squash (about 2 medium), peeled , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), tart green apples (such as granny smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), dried currants, freshly grated nutmeg, pure maple syrup, butter , cut into pieces, fresh lemon juice

spaghetti squash (about 3 lbs.), milk, jalapenos, stemmed, seeded, and chopped, butter, plus more, butter, for pans, flour, salt, monterey jack cheese, shredded

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )