47 baked risotto cheese Recipes
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butter, oil, leek, thinly sliced, garlic clove, crushed and11 Morebutter, oil, leek, thinly sliced, garlic clove, crushed, arborio rice, vegetable stock, water, cream, asparagus, coarsely chopped (can use 1 bunch), baby spinach leaves, parmesan cheese, grated, parsley, chopped, eggs, lightly beaten, baby bocconcini, drained (or use chopped larger bocconcini pieces), tasty cheese, grated1 hour , 15 ingredients
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olive oil, butter and9 Moreolive oil, butter, green bell pepper, seeded and finally chopped, onion, finely chopped, fresh minced garlic, arborio rice, fresh spinach leaves, chicken broth (or use homemade ), grated parmesan cheese, divided, cayenne pepper (optional or to taste), salt & freshly ground black pepper (to taste)55 min, 11 ingredients
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extra virgin olive oil, onion, chopped and15 Moreextra virgin olive oil, onion, chopped, garlic cloves, minced, mixed mushrooms, sliced, salt, ground black pepper, arborio rice, chicken stock, white wine, frozen peas, parmesan cheese, pork tenderloin, 1-1/2 lb total, dried rosemary, crumbled, fresh breadcrumbs, pine nuts, toasted, fresh parsley, chopped, butter, melted45 min, 17 ingredients
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Baked Tuna and Zucchini Risottoextra virgin olive oil, onion, finely chopped and7 Moreextra virgin olive oil, onion, finely chopped, arborio rice, chicken stock, chopped tomatoes, tuna, sliced zucchini, grated parmesan cheese, fresh basil leaves45 min, 9 ingredients
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Baked Pumpkin and Bacon Risottorashers bacon diced, onion small dice, arborio rice and4 Morerashers bacon diced, onion small dice, arborio rice, chicken or vegetable stock, jap pumpkin diced, parmesan cheese, salt and pepper7 ingredients
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Baked Cranberry-Vegetable Risotto (Vegan-Friendly)butter or 2 tbsp olive oil, yellow onion, diced small and8 Morebutter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)45 min, 10 ingredients
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Baked Asparagus and Spinach Risotto (Cooking Light)olive oil, chopped onion, uncooked arborio rice and6 Moreolive oil, chopped onion, uncooked arborio rice, fresh spinach leaves, reduced-sodium fat-free chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus, in 1 inch pieces55 min, 9 ingredients
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Oven-Baked Red Pepper Risottooil, onion, chopped, risotto rice, white wine and6 Moreoil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve35 min, 10 ingredients
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Oven-Baked Porcini & Thyme Risottodried porcini mushrooms, olive oil, onion, finely chopped and7 Moredried porcini mushrooms, olive oil, onion, finely chopped, garlic cloves, crushed, thyme leaves, plus extra to serve, risotto rice, vegetable stock, hot, white wine, parmesan cheese, grated , plus shavings, to serve, salt and pepper35 min, 10 ingredients
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Oven Baked Parmesan and Garlic Risottobutter, onion, finely chopped, garlic cloves, crushed and4 Morebutter, onion, finely chopped, garlic cloves, crushed, rosemary sprig, roughly chopped (optional), risotto rice, chicken stock or 3 1/2 cups vegetable stock, parmesan cheese, freshly grated35 min, 7 ingredients
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Cheesy Chicken Risotto Bakecampbells condensed low-fat cream of mushroom soup, water and10 Morecampbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped1 hour , 12 ingredients
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Creamy Baked Pumpkin Risottolow-sodium chicken brth or vegetable broth, arborio rice . and7 Morelow-sodium chicken brth or vegetable broth, arborio rice ., butternut squash,diced small., canned plain pumpkin puree (not the pie filling), onion/minced ., minced fresh basil ., grated parmesan cheese ., mascarpone cheese ., olive oil .35 min, 9 ingredients
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Oven-Baked Spicy Sausage Risottochicken stock, white wine, saffron thread, butter and12 Morechicken stock, white wine, saffron thread, butter, olive oil, garlic cloves, crushed, chorizo sausage , cut into thick slices, red pepper, green pepper, arborio rice, tomatoes, cracked black pepper, grated parmesan cheese, sea salt, freshly chopped parsley, parmesan cheese , shavings. to serve1 hour 5 min, 16 ingredients
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Creamy Baked Pumpkin Risotto (Aida Mollenkamp)low-sodium chicken or vegetable broth, arborio rice and7 Morelow-sodium chicken or vegetable broth, arborio rice, pumpkin or butternut squash, small dice, canned pumpkin puree (not pumpkin pie filling), yellow onion, minced, chopped fresh basil, grated parmesan cheese, mascarpone cheese, olive oil37 min, 9 ingredients
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Oven Baked Artichoke Risottobutter, onion, finely chopped and7 Morebutter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped50 min, 9 ingredients
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