Oven Baked Parmesan and Garlic Risotto Recipe

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Oven Baked Parmesan and Garlic Risotto
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Ingredients:

Directions:

  1. Preheat the oven to 300°F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).
  2. Fry over a medium heat for 8-10min until soft and golden.
  3. Add the rice and cook for 1-2min, stirring, to coat it in the butter.
  4. Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.4 Kcal (1802 kJ)
Calories from fat 138.75 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 41.63mg 14%
Sodium 538.82mg 22%
Potassium 305.13mg 6%
Total Carbs 52.23g 17%
Sugars 5.86g 23%
Dietary Fiber 1.37g 5%
Protein 16.27g 33%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 179mg 18%
Amount Per 100 g
Calories 129.9 Kcal (544 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 24%
Cholesterol 12.56mg 14%
Sodium 162.62mg 22%
Potassium 92.09mg 6%
Total Carbs 15.76g 17%
Sugars 1.77g 23%
Dietary Fiber 0.41g 5%
Protein 4.91g 33%
Vitamin C 1mg 6%
Iron 0.1mg 1%
Calcium 54mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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