158235 baked rice fil forn Recipes

beaten eggs, milk or 2 cups half-and-half or 2 cups light cream, sugar, vanilla, cooked rice, cooled, raisins, ground nutmeg, ground cinnamon

water, shredded carrot, chopped celery, uncooked long grain rice, parsley, margarine, melted, chicken bouillon granule

butter, melted, white rice, uncooked, can use brown, chopped onion, chopped green pepper, diced celery, sliced mushrooms, drained, beef consomme, water , from the beef consomme, salt, pepper, chopped parsley

butter, chopped onion, garlic clove, chopped, rice, chicken broth, parsley, thyme, cayenne pepper, bay leaf, toasted pine nuts

basmati rice (uncooked ), milk (we use low fat), vanilla essence

uncooked rice, tomato, onion, boiling water, sugar, salt, cheese (your choice ), boneless skinless chicken breasts

short round rice, milk (whole fat unskimmed), brown sugar, nutmeg, cinnamon, fresh lemon rind, butter

chicken broth or 4 cups vegetable stock, divided, grain rice, uncooked, onions, chopped, celery, chopped, butter or 1/2 cup margarine, mushrooms, sliced, fresh parsley, chopped, poultry seasoning, salt, black pepper

water (boiled ), grain rice (uncle ben s), butter, salt and pepper, onion (minced )

whole milk, arborio rice, sugar, whole nutmeg, heavy cream, cinnamon

onion, minced, butter, grain rice, chicken stock or 4 3/4 cups water, salt (optional)

bulk italian sausage, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, water, dry chicken noodle soup mix, condensed cream of chicken soup, undiluted, uncooked long grain rice, dry breadcrumbs, butter, melted

water, instant nonfat dry milk powder, cooked rice, butter, salt, sugar, raisins, eggs, beaten

short-grain rice , rinse till clear (arborio), milk, diced dried apricot, vanilla bean , split lengthwise & scraped, freshly grated lemon zest, sugar, egg yolks

onion, finely chopped, garlic, finely chopped, olive oil, rice, uncooked, salt, freshly ground black pepper, chili powder, button mushrooms, chorizo sausage, sliced, beef stock or 1 1/2 cups chicken stock, parmesan cheese, grated